https://www.ricardocuisine.com/en/recipes/6085-ultra-moist-banana-bread Thanks!! Add vanilla & eggs. Then gently stir in the dry ingredients. So I didn’t start the oven until the loaf is ready to go. Add all the remaining ingredients (mashed bananas, flax egg, oil and vanilla extract). Whole Milk – You can also use skim milk, full-fat yogurt, buttermilk, or alternative yogurt or milk (almond, soy, oat) if you’re dairy free. My kids love finding little chunks of banana here and there in their banana bread! So glad I did. I’ve never doubled this one myself, but I do recall my mom trying to and not having a lot of success. Another cool trick is using ripe bananas as a sugar substitute. Plain flour works best, as we’re putting in baking soda to the mix which makes it rise. Preheat the oven to 180 and grease a loaf tin. Layer the two 1×4 pieces of stock on top of each other and add the heart, lining up all the holes. The smaller the pan, the shorter the cook time. ½ cup buttermilk or sour milk If you prefer not to get your blender involved, you can mash your banana and then mash in the coconut oil and add it to the batter along with the soy milk. FYI: this is THE BEST oil-free vegan banana bread and it combines so wonderfully well with this banana bread milk.. You can decide how sweet this drink will be. And boy does your bread look moist! Banana bread is the perfect way to use up overripe bananas – and it’s so easy to make. Freezing Banana Bread: You can freeze banana bread and muffins very easily, which is very useful for weekday breakfasts and spur-of-the-moment snacks. Don’t worry, I’ll show you just how to make sour milk for banana bread without having to truly spoil anything. Banana extract … Thanks for the feedback! There is a way around buying a whole quart of buttermilk for one use in this recipe. Thanks for sharing with us on the Monday Funday Party! Grease a 9x5x3” loaf pan with butter and coat it with sugar. I would like to be able to print the recipes. Thanks for sharing your recipe. Dairy Free Banana Bread Recipe. Hi Paula, This banana bread sounds so good! We’ll see how it turns out. https://keeprecipes.com/.../sweetened-condensed-milk-banana-bread bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until Yum, those look amazing! so they impart a lot of flavor in your two bananas. Your email address will not be published. Pour a tablespoon of apple cider vinegar into a measuring cup then fill up to the half-cup mark before starting the recipe. Thank you …. If it does not, bake and check every 5 minutes until it’s ready! It is not made with a bread machine. I don’t have the buttermilk would out dated milk be equivalent? Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. It worked out, as I had the perfect excuse to refine my banana bread recipe over all those years–19 if you’re counting. Great banana bread recipe. Total Time: Whether the famous combination of milk and banana is good or bad for health has always been in debate. Muffins in this recipe take about 25 minutes. Pinning the recipe to try for my family! I have several bags of bananas taking up space in my freezer that need attention. Conclusion. It in one loaf pan . Place the mashed banana, condensed milk, buttery spread, egg and vanilla in a large bowl with a pinch of salt and beat to combine. How long to cook banana bread: The secret to making the best banana bread recipe ever is not overcooking the bread. So I made two batches. Thanks for sharing at SYS. Go crazy! Can you make mini loaves and what would the time be to cook. I just found this on Pinterest today as I had 6 overly ripe bananas about to be trashed. 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