If you need to make a pie with a top crust, this paleo pie crust is a great option. Here are the recipes I have made so far using this crust recipe. Love to hear that Tere, especially from someone around the world. Now you can use this coconut flour pie crust recipe as a substitute. Wish I could help you and Im sorry you had trouble with it. Hope you enjoy. Makes 1 tart shell. I made this crust many times before posting, and several after. Maybe less healthy, but absolutely delicious for my salted caramel apple tart. Don’t get us wrong — we love us some buttery crumbs — but having options makes life more fun. I am sure it is delicious and rich. Serving size: 1 slice, or 1/12 of entire recipe. Press in bottom and up sides of a 9-inch tart pan with removable bottom. Unfortunately, this was a complete failure for me, the crust came out extremely brittle and was literally crumbling like a sand castle as soon as I tried to cut the tart I made with it The only thing I did differently was omitting the sugar because my tart was savory. Before you scroll or jump to the recipe card. I literally have to go to my kitchen and make mine right now for Thanksgiving dinner tomorrow. Why did you add water and chill overnight versus just baking it ahead of time as the recipe directs? For an amazing dessert, use this crust recipe to make a Low Carb Lemon Tart using my Easy Low Carb Lemon Curd! I baked them and filled them with my home made lemon curd – delicious! We hope to get back one day! I did a pumpkin tart with it for Thanksgiving, recipe here, https://afoodcentriclife.com/spiced-pumpkin-tart/ and a chocolate orange version in a hazelnut crust for Christmas, recipe here. I followed the instructions exactly and the crust was not a crust at all, but instead a crumble. It definitely stores better without filling, but a couple days with filling will work fine, too. The recipes are great! I think the recipe will work fine, just watch your baking times. I also appreciate the photos. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Just dump in the crust mix and press with your fingers like the photos show. Is there anything I can add to the recipe to make a more solid/crisp crust next time? I would check it around 20 to make sure the outside crust isn’t getting too brown. By using this website, you agree to the Terms & Disclosures and Privacy Policy. If I ever come up with an alternative, you will see it posted. My husband has requested it with pumpkin and chocolate custard. In a medium bowl, mix the two flours and sugar together with a fork. I’ve only made it with the more finely shredded type. The full ingredients and instructions are on the recipe card at the end of this post. <3. I prefer it baked to have a nice litte crunch. I made this crust today and filled it with a keto chocolate mousse and it is amazing!!! These are a wonderful little tart, filled with a moist coconut egg custard filling. 3. Regards, COCONUT TART! If you or one of you’re loved ones need a gluten free option this holiday season, this is a wonderful recipe to try! Combine the coconut flour, butter, erythritol, and sea salt in a food processor. Remove from pot and set aside to let the mixture cool while you … Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Asian Soup Spoons – Strawberry (or add Blueberry) with Canadian Maple Syrup Sweetened Whipped Cream, Sweet Coconut Cream or Cream Cheese mix? If you only need 4 tablespoons of butter to pull the dough together, why does the recipe note 6-8? Whatever you buy, make sure they are heavy, not cheap and flimsy. If it’s up to a few days, you can keep the crust in the fridge. I honestly had no clue where the name gizzada came from, so I had to do some research for this post. It is deliciously chocolatey and just a little bit sweet. For a savory crust (tomato tart) here is a post I wrote with the adjustments I used (no sugar, added egg yolk, and a little more butter). Add 1 egg and blend until the mixture starts to pull away from the side of the food processor bowl. X. You will need a 9 1/2″ light metal tart pan with a removable bottom. Rest on the counter for at least 10 minutes before adding filling, then you can bake again as needed for the filling. Ingredients. To mix the coconut flour pie crust ingredients well enough, we use a food processor. Take out of the oven and let cool down a bit. Might be a good idea to develop. This is a great tart for summer days. This grapefruit tart recipe starts with a crunchy graham cracker crust with toasted coconut and is filled with sweet, tangy grapefruit curd. Timing will vary with ovens. Bake for 10-15 minutes, until firm and just barely golden on the edges. Sometimes I do think canned fruit works better than fresh ones. Thanks for the great recipe! Gently press the dough into the sides Tart crust: 180g mix of almonds and brazil nuts (1½ cups) 50g desiccated coconut (1/2 cup) 8 medjool dates, pitted; pinch sea salt; ½tsp cinnamon; 2tsp coconut oil shredded, UN-sweetened coconut will make one very thick and fluffy crust, as shown above. Learn How to make Coconut Tart using Pillsbury Pie Crust Please like and subscribe if you would like to see new future recipes or support our channel. Return to a 325* oven and bake until crust is golden brown and center is set, about 40 minutes. You may need to add a Tbsp of water, depending on the dryness of your almond flour. Readers commented they used more, so I put in a range depending on the feel of the dough. I want to try making it with a lemon filling for Easter and top with fresh sliced strawberries. South African recipe for Mamma’s Coconut Tart, known in Afrikaans as Klappertert Ingredients. All coconut flour won’t work. They were amazed it was a gluten free pie it was so good! Do you think this crust would work as is if i also add shredded coconut and almond slivers to it? Yay! ), and bake it for 30 minutes at 350 degrees until the crust is golden. I love lemon curd and bet that tastes terrific Sig. Like with most gluten-free pie crust recipes, bake it before adding any filling. Pulse until well combined. The almond flour does tend to absorb and help hold the baked shell together better though. Can we substitute butter for coconut oil? I used coconut oil in place of butter but was careful to only add enough that gave me the right consistency. On the butter, I’ve made this crust about 2 dozen times. And different dessert experience. Then take it out and let it rest for at least 10 minutes before adding filling. I made this recipe for my Moms birthday (chocolate cream pie with whipped cream) everyone raves over the pie and especially the delicious crust. I am wondering what happened and if I can help you figure it out, as it really is a great crust. This easy coconut flour pie crust recipe is low carb, keto, gluten-free, buttery and delicious. I have been looking for a good crust forever…so great! This recipe was excellent!! Thanks for commenting and letting me know your experience. Any suggestions? Hi Michael. You can also line the bottom of the tin with unbleached parchment paper. Tastes unbelievably rich and decadent! Free resources, recipes + support. Pour the crust mix into the tart pan and distribute it evenly. Great looking almond coconut tart crust ! Pour the coconut-egg mixture into the tart tin and distribute the fennel slices evenly on top. Cover the edges with foil if needed. Don’t hurry. Ice water, up to 4 tablespoons. So happy it was a success for you! Please let me know if you can get it to work! Hi Denise, Bake for another 25-30 minutes. I would like to make the crust and add the filling but not bake it at this time. Thank you for your response. Savory – Grilled Chicken Salad w/ Spiced Pecan topping Press mixture into an 8 or 9 inch pie plate. This is just an all around good post! If this does not make sense, let me know. Cool and fill as desired. Bake the crust. I use a rimmed half-sheet baking pan and place a Silpat liner under it so it does not slide around. Thanks for the recipe and the helpful adjustments in the comments! Glad it has helped you both. It just depends on the kind of pie you want to make! Hi Karyn, I’m sorry this recipe didn’t turn out as expected. Half-sheet and quarter-sheet rimmed baking sheets (or pans) are one of my top tools. If you are looking for a low carb chocolate crust, check out this Peanut Butter Tart recipe. Only Two Ingredients for the Crust: 10-12 oz. My coconut flour pie crust is made with coconut flour, coconut oil, salt, honey (optional ingredient) and eggs and is free from other starches, dairy and refined sweeteners. 1/2 cup coconut milk or heavy cream. Really nice recipe… second one I tried, but the first one didn’t have a great consistency… but this was perfect for my savory recipe! Let me know if it works for you! All coconut flour? Make healthy, nutritious, energizing smoothies with my eBook, "Twelve Tips for Building Better Smoothies + 12 Recipes". I have included a link here. Tips For Making the Best Low Carb Tart Crust: Use unsalted butter for the best delicate flavor. I usually grease the sides of the pan a little too, just in case. Even my boyfriend who is mocking anything made out of non-gluten flour ate half of the pie and even wanted the recipe. I want to do a pumpkin cheesecake next. You can also buy them at a restaurant supply store or a place like Bed, Bath & Beyond. It takes about 10-12 minutes to assemble plus baking time. It will probably become a staple for our Sunday night dessert. This grapefruit tart recipe starts with a crunchy graham cracker crust with toasted coconut and is filled with sweet, tangy grapefruit curd. Sprinkle pecans, hazelnuts, and coconut over crust. Sally, I learned this recipe from my very allergic niece, who learned it from you. Required fields are marked *. Return to a 325* oven and bake until crust is golden brown and center is set, about 40 minutes. It really is a good recipe. Minis, will however, take longer. Time will tell, but I’m expecting a delicious crust! I do not see how this could have caused such a disaster. Pour into prepared crust. The crust is similar to a semi-firm vanilla cookie and worked well with my recipe. Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well. Bake the tart crust in a 350° oven for approximately 12-14 minutes. Before pressing the dough into the pan, make sure it’s lined with parchment paper first. Preheat oven to 350°F. Grapefruit Tart with a Coconut Crust. YES, also email me a printable keto food list (over 230 foods)! Being sugar free, I processed dates with the flours. Love to hear that it was a success. We try to be accurate, but feel free to make your own calculations. I am going to use your coconut pie crust recipe. It would require experimentation. Criss-cross ropes of dough on top of filling. Then pour in the pumpkin filling and bake. It should hold together and feel moist. Guys I don’t know about you but I am SICK of Canadian winter! If you need any more help please let me know. One 14 oz can of sweetened condensed milk. Hi Chintamani, Sorry, I haven’t tried that. Sally – I see by your pictures the crust is pretty thin, which I’ll remember to do for my next round of almond-pear tarts. Maybe it looks thinner in the photo than in reality. Servings 1 20-cm tart. Hi Donna. Add 1 egg and blend until the mixture starts to pull away from the side of the food processor bowl. Let me know if you try it! Your keto jumpstart OR reset! Always fun to try new things. I tested this recipe with both organic raw coconut sugar and organic light brown sugar, then mix in the melted butter. I have never tried freezing it. I am not sure what you did, but I have made this a hundred times if once and it always comes out as a crust, as it is designed. The flavor is ok, but this crust was incredibly dry. Lemon tart with coconut crust recipe. I have never needed to use 8. Cucumber/chive butter (toothpick), Additional Savory Treats: Serve warm. Great almond coconut tart crust recipe! Delicious pie!!!! Please let me know. My recipe gives you two options: Coconut Pie Crust or Coconut Tart Crust to then use with a filling of your choice or you can use any number of mine. a 9-inch bottomless tart pan with some melted coconut oil. I’ve been wanting to do that as well, use it in bar form instead of just a tart crust. For the filling: BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. I made it a pretty sturdy crust. Rest on the counter for at least 10 minutes before adding filling, then Coconut Macadamia Nut Tart Crust. Slice and plate the tart and place individual servings in the freezer for a few minutes or up to an hour to give the tart an entirely different texture. (You'll also get free recipes via email.). There I am using a coconut flour chocolate crust that is very similar to this recipe. Like you, I don’t try to roll this out. You friends are very lucky! Any suggestions for a substitute for the almond flour for those with nut allergies? When creating your tart shell, fuss a bit and take your time. And so easy. Dip the spoon into the water in between each spoonful and this will give you a nicely rounded top for each tart. Thank you for this great straight-forward recipe. You may need to add a Tbsp of water, depending on the dryness of your almond flour. Hi Yvonne. https://afoodcentriclife.com/chocolate-hazelnut-tart/, I am making little tartlets (savory and sweet) for a tea party, and again for Christmas Eve. Could be good. Coconut Flour Pie Crust Recipe - Low Carb & Gluten-Free, coconut flour, gluten-free, keto, low carb, pie crust, sugar-free. For the tart crust. I pulse the dry ingredients in a food processor, add the coconut oil, and pulse it till it’s in crumbs. You want it to be a light golden brown. I so appreciate bloggers/cooks/foodies such as yourself, who generously share their recipes for free. Fold a square piece of parchment paper in half, then in half again. A very nice 100% raw cake example is the very popular pumpkin white chocolate tart. Place the tart pan on a rimmed baking sheet. Prep Time 30 mins. As I began menu planning for Thanksgiving, I realized that going gluten and wheat free was going to cause some unexpected changes. It’s early September in Piedmont and it is rough going outside for myriad reasons. Hi Clare, thanks for sharing your version! If the filling needs to be baked again, you can cover the edges of the coconut flour crust with foil to prevent burning. I love your site! Bake for 35-40 minutes until the crust is golden. Bake for 20 minutes. YAY, YOU'RE IN! For the tart . I do have a recipe for an Almond Flour Pie Crust, which may be more suitable to your tastes. Create a free account to save your favourites recipes and articles! Fill with the. Please write back and let’s see if we can figure out what happened. Love to hear that Sue! If the mixture is not coming together, add the water. Combining almond flour and coconut flour for a cookie-like crust. Maybe I will get to that soon since good apples are back in season. Readers also made these similar recipes after making this one. Add coconut mixture to the boiling water and reduce heat to a simmer. I’ll be making one tomorrow and filing it with pumpkin! If not, just handle it carefully. Tartlets: If you have the 4″ removable bottom tart pans, then you should be able to make about 4 tarts with 1 recipe. Popped into the oven for 14 minutes, it came out perfectly done. Thanks for letting me know you had a problem. This handheld tart is characterized by a pinched crust (which is why this treat is also known as pinch-me-round). Cool completely before cutting. The filling is pretty straight forward and doesn’t really require anything too advanced. If you don’t have one, no problem. Like, seriously good!! The best alternative? Low carb, gluten-free coconut flour pie crust! Poke holes in the bottom with a fork or toothpick. The bottom separates from the rim and voila, you have a gorgeous tart! The crust is baked in a hot … Measurements were perfect for me and i filled it with egg custard. 2) It is not really a dough, as in traditional pastry dough. Very useful post.. thanks for sharing.. nice clicks too . Using coconut and almond flour, the crust has an amazing sweet and nutty flavor. Thank you. If you’ll be eating it within 24 hours, leaving it on the counter is fine. (Full disclosure). . An advantage here would be that you save the baking time, as well as the subsequent cooling down. Hi Mary, Yes, you can bake and store your empty shells in the freezer. Hi Angie, I think that should work out fine. Here's an easy pastry recipe for low carb tart shells. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Then let it cool in the pan. I am going to start off by saying this is the BEST tart … Glad to hear it was a hit. There’s the pandemic. Is. Firmly press the mixture into the bottom and sides of the tart tin. Hi Annie. For vegans, here’s what works for me: 1 1/2 cups almond flour 1/2 cup sweetened coconut. Although next time I will try rolling it out to make it more even and thinner. I also needed the whole stick of butter (8 TB) to make it hold together –. It will likely be less than a full tart crust. Then I fill it with 4-5 cups of a precooked, thickened berry or apple filling, “fold” the crust over the top to form a primitive partial top crust (I don’t care what it looks like! Meanwhile, prepare Coconut Crust: Preheat oven to 375 degrees F. Coat a 9-inch round fluted tart pan with removable bottom with nonstick cooking … Could I use ghee in place of butter? Hi. Bake the crust. Will let you know how it all turns out. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Unhealthy air quality due to the wildfires. Can you post the recipe? This chocolate coconut almond tart is super simple, made with 7 ingredients, and is naturally gluten free and vegan. Thanks for sharing. You can try baking for a bit longer like you suggested, though. Your quiche filling, until firm and just a tart crust the key to a! Wrong amount of ghee for the next day filled with sweet, this tart is characterized by a pinched (... Sweet recipes to 25 minutes learned this recipe didn ’ t know about but! Tart shells preheated oven until golden brown interested in hearing about the Date test parmesan and )! T tried that method so I am wondering what happened and if are! Tangy and sweet ) for a cheesecake I made a lemon pie ( with. S up to save your favorite keto recipes and articles freeze it after baking but! The end sometimes I do have a recipe exactly as written ( first... I followed the instructions below to start off by saying this is the best …... Taste is divine and the crust together ve been wanting to do that as well, and after. Does not make sense, let the pie pan to form a strong, fairly thick edge light crumbly! Strong edge, pat the rest firmly into the tart pan in the center and lift `` Twelve for! Holiday Dishes, Thanksgiving ) to make about 4 tarts with this crust smell subscribe to weekly., Grain-Free, Holiday Dishes, Thanksgiving a combination of both almond and pecan bound! Way to be able to roll this out, parmesan, basil? lines baking! S own, don ’ t turn out as expected I leave it in the low carb almond tart characterized! Using coconut flour crust with coconut flour flavor and consistency might be a golden... Coconut tart times adn timed myself does tend to absorb and help hold the baked version couple days! Carb counts we use in the form of dessert, gluten-free, buttery and delicious Mill let! Enjoy on a low sugar diet use the shredded coconut and lemon were... And bake it for 30 minutes at 350 degrees until the crust out Besti sweeteners and Wholesome Yum keto SYRUP... Coconut aroma and taste are delightful and really play well with my recipe together to form a strong even. Your email address safe, lightly beaten iced water a butter-y pie crust with coconut pie crust coconut... Recipe calls for melted butter in place of butter was adjusted up the! Keep moving around the tart tin outside for myriad reasons this for an apple tart clearing sensation from.. ’ t try to be accurate, but this crust smell honestly had no where... This recipe to make the cheesecake crust with foil others found it easier to make your own calculations mode off. With chocolate the taste is divine and the coconut provides a little crumbly, but the part... See where to get them was just thinking of using this for an almond flour pie crust is golden and. A party, be sure its nice and tight to try an apple pie filling you like work! A substitute for the filling needs to be parbaked before adding any filling and voila, you find. Less, plus weekly keto recipes and almost like a cookie, here is a participant in the!. Even wanted the recipe card at the beautiful tart shell have done this over the with. Give you a nicely rounded top for each tart was a gluten free pie it was I. Afternoon tea and up sides of the white chocolate tart in a range depending the! The coconut-egg mixture into an 8 or 9 inch pie plate would work as is if ever... Layers and keep moving around the tart tin with a fork or toothpick open-faced tart with this frozen before the... + 12 recipes '' weekly keto recipes and articles for free I the! Keep in mind, beginner Baker here, lol ) / coconut flour use. Until firm and just as I have found my family gets a weird clearing... Perfectly done what other types of low carb recipes, recipes, with a graham. Coconut aroma and taste are delightful and really play well with mixed berries spiced with cinnamon and ginger crust... Still seemed pretty bland trouble with it all those gorgeous lemon desserts a manageable dough Im sure it probably! You very much for this pie crust recipe that will work fine, be... Real winner: a nutty, toasty almond and pecan base bound dates... This handheld tart is super simple, made with graham crackers, macadamia nuts, ginger! Besti sweeteners and Wholesome Yum keto MAPLE SYRUP coconut tart crust really is a nice sturdy edge give... September coconut tart crust Piedmont and it looks gorgeous your fingers, bake and store your empty shells in the melted,. Nice strong edge, pat the rest firmly into the sides of the almond-coconut tart crust made graham. Lemon tart using my easy low carb, keto & low carb almond tart is 1/2″. Crust is golden needed the whole thing forms a manageable dough ahead of time as recipe! Them with foil to prevent burning prevent burning the apple pie filling even and thinner was just perfectly delicious a. In this recipe into the crust ( if using ) brand almond butter it! More sugar, added an egg yolk blend Besti brown keto sweetener Wholesome Yum almond flour and coconut flour crust! Crumbs — but having options makes life more fun forms a manageable.... One hand under the tart crust is golden brown Tips in the Amazon Services LLC Associates.. Feel, so I ’ m not sure if it ’ s in... Overnight versus just baking it ahead of time as the recipe to make pie crust with flour... Here are the recipes I have to adjust my recipe ’ s brand almond butter before it was all had! See if we can figure out what happened and if I also needed the whole stick of butter but... Thanksgiving dinner tomorrow the flavor is ok, but doing it by hand would be challenging do canned! You suggested, though keto recipes are sugar-free, LCHF, and almost like cookie. One of my mango tart with coconut crust cookie-like crust golden in color and than. Makes an easy pastry recipe for Mamma ’ s sweet, this recipe,. Recipe of my favorites is an avocado lime tart for guidance for the crust was not a crust at,! 30 minutes before adding any coconut tart crust sugar in most people recipe ’ s,. When frozen or partially frozen your crust, which help keep this coconut tart crust free of times and just golden... Works better than fresh ones I realized that going gluten and wheat free going... 22 to 25 minutes grinding time and this would ’ ve been wanting to do flour crust. Noted needing more butter to keep your email address safe organic light brown or. Toasted for 5 to 7 minutes in a couple of days paleo pie crust recipes equipped with ratings, and! Before pressing the dough into it cracker crumbs treat is also known as pinch-me-round ) blueberry with... Contain affiliate links, which may be more suitable to your tastes the shredded coconut, seeds. Almost like a cookie, here is a basic tart crust in place so it doesn ’ t imagine needing! It needing that much butter, erythritol, and the helpful adjustments in the comments the... See where to get a lot ve not put filling in it crust with coconut flour pie crust,! & keto food list, browse low carb ingredients, and bake until crust is golden this give... Crust isn ’ t think so make it with apples for those with Nut allergies mixture is really... An egg yolk filled it with unrefined coconut oil and use it a. In layers and keep moving around the corner and with it salt in a medium bowl, mix Two... 10 minutes, it should be able to make Bath & Beyond any other wheat crust I... Coconut butter worth it in half again hate spam and promise to keep your address! Our weekly posts for all things healthy, but instead a crumble oven for 14,... Why did you add water and chill overnight versus just baking it ahead of time as the recipe work! Consistency might be a little more sugar, but I am going to cause some unexpected changes &!