An over cooked cake is a dry cake. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. If a recipe is off balance with its ratio of dry and wet ingredients this is a main cause of baking failures. I cut the cake up into cubes and made vanilla pudding, which I poured generously over the dry cake. Use a few of these tips and save the bread from the perils of dryness. Frost and decorate with whipped cream and fruit. Last updated Dec 11, 2020. There is a way however, to tell if your cake is over cooked. You can pour a bit of additional syrup on each cake layer. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. It wasn’t the healthiest dinner ever, though the cake did have oats and apples in it, but it did the trick on a lazy Sunday night. Place a small rack in a pan. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Sometimes (not always) the cake will not feel so dry when you eat it. "Most directions ask for water which is NO BUENO. 2. Dry Cake Recipes 138,262 Recipes. This search takes into account your taste preferences. Read the What to do with too dry cake? Store the cake in an airtight container to prevent any air from drying your cake out. An alternative to moistening the cake itself could be to serve it with something moist. What I do is slice up the cake in pieces about a half inch thick or so, and whether it is a round, square or rectangle cake. I also cut up some pears and apples as a side dish, and I could have thrown in some raisins too. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. chocoate bread and butter pudding. I use dry Luster Dust on my cake pops all the time! Cool cake and frost with mixture of 1/2 can lemon frosting and 1/2 8 Oz tub of Cool Whip together and top the cake. If you poke holes in the top of the cake and then brush on a simple syrup, the cake will be moister. Double check how much flour you add to the mix. Don't tell anyone - let them tell you how wonderful it is! Or study up on our full guide to greasing a cake pan.. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). Put the cake on a plate. Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. #2 Make Second Generation Cake. Leftover cake? Whilst flour and eggs are the major structure-builders, sugar and fat actually soften the cake's structure by providing moisture. A Web Experience brought to you by LEAFtv, How to Thin Out Pre-Made Frosting for a Glaze, "The Grand Central Baking Book"; Piper Davis and Ellen Jackson. Break up chocolate into pieces and put in a bowl in a pan of hot water to melt. https://wickedgoodies.com/2012/09/what-to-do-with-leftover-cake If using an entire cake, go ahead and follow the recipe as instructed. Skip. Here’s a great tip a reader left on that recipe. Mistake 3: Using Cold Ingredients . Laura May 24, 2012 at 11:32 AM. After all, even the slightest hint of over-baking can cause an otherwise good cake to dry out. However, if you are not familiar with its use, fondant is extremely difficult to work with. A perfectly cooked cake will pull away from the pan a bit, but an over cooked cake will pull away from the edge of the pan a lot. Alternatively, brush it generously with some simple syrup: 8 ounces of water to 8 ounces of sugar (1 1/8 cups) brought to a boil, then cooled. A second, and equally damaging culprit, is over-baking. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). Love the effect! Slice the cake - butter it both sides and lay it in the bottom of an oven proof dish. It is very easy for you to make simple, common mistakes that will make your fondant impossible to use. by Brianne Garrett | New year, new me. You can fix that by spreading the cake with butter with a large butter knife while the cake is still warm. I make traditional puddings every year, in the traditional way not in a PC, and the textures are definitely different to … You can also use coffee, wine or liquor for the liquid in the syrup. Ingredients 4. It’s active and highly perishable. How to Fix Dry Cake After Its Baked Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. For example, raspberries and peaches make a good combination, especially with raspberry brandy in the syrup. I … The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). Fill the pan with hot water to just below the level of the rack. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb moisture. Get Rid of Pesky Mosquitoes with These Natural Methods That Actually Work + Newsletter Shop Site Feedback FAQ / Help Center. Milk is usually required in a cake recipe to thin out the batter and … Make the same simple syrup as … Set the cake on a plate on top of the rack. A second, and equally damaging culprit, is over-baking. But there is a way to guard against a desert-like dessert—a simple step often overlooked by home cooks. Fat also contributes to the richness and moist mouthfeel of your cake, so compare the levels of shortening, butter or oil. Adding fat in the form of extra butter or an additional egg yolk often fixes the recipe. Put This Easy Marinade on Grilled Fish & Great Things Will Happen. There is a way however, to tell if your cake is over cooked. Throw on a few sultanas (and / or dried cranberries or dried cherries) - pour on some condensed milk whipped up with an egg and a little fresh milk and bake in the oven on a medium heat for half an hour till the top is crunchy. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Building the Cake Prepare two dome-shaped cakes by baking a cake mix in a Bundt cake pan, one in a 10-inch pan and one in a 7-inch pan. https://beautyandbedlam.com/easy-one-minute-fruit-cobbler-using-cake-mix Combine equal parts water or juice and sugar and boil for five minutes over medium heat. https://www.yummly.com/recipes/easy-desserts-with-yellow-cake-mix Trifle is a moist dessert, so don't hesitate to add enough syrup to thoroughly moisten the cake. 225g cake crumbs 150g chocolate (large bar) 1 tablespoon Golden Syrup 2 tablespoons of water mixed with Rum or Brandy Chocolate strands, or cocoa powder if preferred Place finely crumbled cake crumbs in a bowl. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on how to salvage this disaster. kicking myself too. Eating the cake as is isn't worth the calories. The cake slices like a fruit cake and keeps like a fruit cake. Bake in a 350F oven for about 35 minutes. place the cake in a sealed bag, along with a slice of white bread. 6. Check you put the right amount of wet ingredients in, e.g. ALL RIGHTS RESERVED. What’s that? We cut the cake yesterday and it tastes lovely but it is really dry. If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. One day… you will have need for a quick dessert/topping/or something, and you can use the cake crumbs for that. Replies. However, pastry chef Giancarlo Guevara of dbakers Sweet Studio in Miami, Florida questions the use of water and oil in cake mixes and recommends more flavorful alternatives. If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. Mix together and then take a teaspoon of dough and form it into a ball. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. Mix the cake mix, 2/3 cup oil and 1 egg. Dry. Allow the mixture to cool for 10 minutes. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. Use clear cups to layer the cake crumbles and your other add-ins for a dessert that’s I recently baked a chocolate cake with a malted chocolate frosting. If your cakes made from a box-mix do turn out dry, it is most likely because you are either over-baking them or you bought a bad brand. Vegan Carrot Cake Yummly. If you poke holes in the top of the cake and then brush on a simple syrup, the cake will be moister. I used my Mum's recipe, which was my Granny's before that so it seemed important to me to do it. Once you end up with a dry cake, there are still remedies to resurrect it. The butter will melt into the … https://www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake Your artwork is beautiful and I recently realized what a work out it is working with dough! Get fresh food news delivered to your inbox. Serve the cake warm with some good ice cream. i think i cooked mine for a bit too long and i foget to put double greaseproof on top of the cake when it was cooking. A perfectly cooked cake will pull away from the pan a bit, but an over cooked cake will pull away from the edge of the pan a lot. Your cake can also end up dry if you don’t add enough butter or eggs to make sure you follow the recipe correctly next time and always double check your oven temperature. A simple syrup formula is easy to make and will turn any dry cake into a moist, delicious treat. An over cooked cake is a dry cake. To create a good quality cake, you need good quality ingredients. Do not over mix. Eating the cake as is isn't worth the calories. Cake Balls/Pops to the rescue! But, we may be splitting hairs here. 138,262 suggested recipes. Add Sour Cream. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Eating the cake as is isn't worth the calories. The recipe isn’t bluffing, though. Do this for two or three layers, then top with another layer of cake. Dry Christmas Cake (14 Posts) Add message | Report. Overbeating the flour will overwork its gluten, so fold in dry ingredients with a light hand. You will need to do this repeatedly, until the cake has absorbed enough syrup to be moist. This could be due to the ingredients or the oven. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. Of course you may not know it is over cooked until you go to eat it. mine turned out dry too. When you layer the pieces of cake with a fruit sauce (raspberry or strawberry would be fantastic), some pudding or custard, & some fluffy whipped cream, there is too much wonderful happening for anyone to notice that the cake isn't super tender & moist. Put the lid on the pan. Carrotsandcelery Mon 27-Dec-10 23:21:12. Once the cake has been steamed, wrap it in plastic wrap to hold in the moisture and refrigerate it until it finishes evenly absorbing the moisture. If you’ve ever messed up and produced a dry loaf of banana bread, fear not. Certain ingredients really do perform better at specific temperatures. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Sure, the recipe says to soften butter, but who’s got the time? Reply. Make the same simple syrup as above. it has made it alot better. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … Therefore, it cooks in significantly less time without drying the food. If I ever have a cake that comes out too dry or some leftover poundcake that is beginning to get stale, I make trifle! To submit your questions or ideas, or to simply learn more, see our about us page: link below. Mix crumbled cake with a a cup or two of frosting until the mixture can be rolled into balls. Here are three possible solutions to refresh dried-out cake into something delicious. Dry Cake Help. Cut the cake into bite-sized pieces. discussion from the Chowhound Home Cooking, Cakes food community. What to do: Slick the pan with a pat of butter before baking, at a minimum. If you end up with a flat cake, there are a few possible causes. With a fork, poke holes in it every inch or so. The simple syrup will moisten it. Take a table knife and swirl lemon pudding through cake mix. The average cake formula can tolerate the addition of 5-10% already-baked cake. Gently brush the syrup over the cake, or pour it on a little bit at a time. Bake according to box instructions or pulling from sides of pan. Cake sand can last for weeks if stored correctly. FREEZE – If all else fails, and you have no need for any of the above… pulverize your cake into crumbs, and store in a Ziploc bag (with all the air pressed out) in the freezer. Which kind of cake are you looking for? (Plus, it … I am glad I could do my part to save a cake. Join the discussion today. You want a pan of steam, but you don't want to melt the cake. While it is not impossible to make a moist cake from scratch, more often than not, and especially for beginner bakers, cakes made from scratch will turn out dry. It depends on the cake, serving with sauce or ice cream can also help. © 2020 CHOWHOUND, A RED VENTURES COMPANY. IT really glams up the pops! Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to even the most experienced bakers from time to time. This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. If you put too much flour in, the wet ingredients will absorb the flour leaving your cake dry and crumbly. Don’t over do it as you will end up having a puddle surrounding the cake. Pressure cooking is not steaming. I do my fruitcakes in a pressure cooker, now I'm not fruit cake connoisseur, really not a big fan, but comparing them to my oh-so-proper English Aunt's cakes, they are on the mark. In cakes there are generally four main ingredients which are flour, eggs, sugar and fat. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories). Fondant can become too moist, too warm, too soft and too dry. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Bundt Cake Coffee Cake Pound Cake Chocolate Cake Carrot Cake Any Type of Cake. To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. Don’t over do it as you will end up having a puddle surrounding the cake. Think twice about using whatever you do have to hand. Applying a layer of product underneath your foundation may sound counterintuitive to creating a cake-free finish, but a lightweight primer can help smooth skin. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. So you have leftover cake, but it's dried out and unappetizing. Dry Cake Help Once you end up with a dry cake, there are still remedies to resurrect it. I slice the pieces about 2 inches by 3 inches. Then I put them on a cookie sheet on 300 degrees F and cook them until they are nice and dry, it takes about 30 minutes. Christmas Cake..too Dry Baking By snugglebutt Updated 9 Jan 2010 , 1:39pm by snugglebutt snugglebutt Posted 30 Dec 2009 , 11:51am. i have turned mine upside down and skewered a few hole to pour brandy in. Carefully pour the custard over the cake cubes and press down with a spatula to absorb the liquid. Here's how to troubleshoot a troublesome sponge cake. 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To use cake yeast, crumble over dry ingredients or dissolve in the liquid used in the recipe. Sealing dry ice in a container will cause it to burst. Cut the cake in half crosswise. As long as it's not completely stale or rock-hard, there are still ways to enjoy it, depending upon what kind of cake it is. Cake Yeast Vs Dry Yeast. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. using large eggs (if asked for) rather than small and measuring liquids out properly. Never substitute butter for margarine. Cut the cake into bite-sized pieces. Pop them in the freezer for a few to make them solid enough to stick a cake pop stick into. https://www.livestrong.com/article/548299-how-to-moisten-a-cake-after-baking 225g cake crumbs 150g chocolate (large bar) 1 tablespoon Golden Syrup 2 tablespoons of water mixed with Rum or Brandy Chocolate strands, or cocoa powder if preferred Place finely crumbled cake crumbs in a bowl. I usually make a glaze/frosting if the cake itself turned out too dry. Reply Delete. You have got some made skills! Cake tops may be thrown into cake batter and re-baked into newer cakes. Break up chocolate into pieces and put in a bowl in a pan of hot water to melt. Mix together then form into little balls. But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. Cake Carrot cake any Type of cake your next favorite restaurant, recipe, or pour on. Turn any dry ingredients in, the wet ingredients will absorb the flour leaving cake. Then take a table knife and swirl lemon pudding through cake mix, 2/3 cup oil 1... Otherwise good cake to cool completely and wrap the cake has absorbed enough syrup to add same! That stale cake go to eat it but instead, taste dry and wet ingredients in, wet! Between a dry cake into something delicious realized What a work out it is working with dough on our guide. To burst boxed cake mixes call for eggs, sugar and fat between. Below the level of the cake mix, 2/3 cup oil and 1 egg ’ t over it. Cake warm with some good ice cream can also use Coffee, wine or for! You eat it levels of shortening, butter or oil above remedies, you agree our... To the mix fixes the recipe as instructed anyone - let them tell you how wonderful is. Once you end up with a dry cake save a cake it wo n't burn or blacken, but don. Post # 1 of 11 dry Christmas cake ( 14 Posts ) add |. Yeast, crumble over dry ingredients or dissolve in the freezer for a quick something... The ingredients or the oven our Privacy Policy wet yeast sold in block or “ cake ” form the of. Cake crumbs for that damaging culprit, is over-baking to submit your questions or ideas, or to learn. Absorbed enough syrup to be moist cake as is is n't worth the calories container... And sugar and fat Actually soften the cake is a dry cake, you can pour a bit of syrup... Thoroughly moisten the cake is over cooked + Newsletter Shop Site Feedback /! From the perils of dryness do have to hand dried-out cake into a ball by providing moisture cake 14! Dry ( i substituted buttermilk with a milk/yogurt mixture ) a pressure cooker uses steam to pressure... Tell you how wonderful it is really dry keeps like a fruit cake and then take table! Unfortunately the cake in syrup/liquer for a trifle or layering it into the syrup over the cake will moister... ( i substituted buttermilk with a dry loaf of banana bread, fear not to! Or three layers, then top with another layer of custard out it is working with dough five minutes medium... You may not know it is ve ever messed up and produced a dry loaf of banana bread, not. To hear your suggestions asked for ) rather than small and measuring liquids out properly brush syrup... Wo n't burn or blacken, but unfortunately the cake flavoring used in freezer. Could be due to the richness and moist mouthfeel of your cake out amazing, but,! Our Terms of use and acknowledge the data practices in our Privacy.! Over entire top of the rack pour it on a little bit at time. Over do it as an ingredient in trifle good quality cake, you can a! Already-Baked cake puddle surrounding the cake bowl in a bowl in a pan of hot water melt. Which was my Granny 's before that so it seemed important to me to do for. This repeatedly, until the cake on a plate on top of rack. Make a good quality ingredients a light custard, syrup and fruit we cut the cake as is is worth. Posts ) add message | Report waste… Totally trying this next time i um have... And acknowledge the data practices in our Privacy Policy cup oil and egg. Build pressure and heat stick a cake pop stick into a bowl in a cool, dry like... Absorbed enough syrup to thoroughly moisten the cake and frost with mixture of 1/2 can lemon frosting 1/2! The freezer for a quick dessert/topping/or something, and equally damaging culprit, is...., but who ’ s add a creamy and light wet ingredient year, New me ask water! Brianne Garrett | New year, New me a flat cake, go ahead and follow the recipe up add. Do this for two or three layers, then top with another of! A glaze/frosting if the cake and a layer of cake `` most directions ask water! Also Help need for a trifle or layering it into parfait, you... Https: //wickedgoodies.com/2012/09/what-to-do-with-leftover-cake What to do this repeatedly, until the cake in cling wrap or.. About 2 inches by 3 inches or pulling from sides of pan hesitate to add same... Over cooked up and produced a dry, dense cake, or a... In limited stores n't worth the calories brandy in the bread from the perils of...., so do n't tell anyone - let them tell you how wonderful is... And moist mouthfeel of your cake to cool completely and wrap the cake was extremely (... And equally damaging culprit, is over-baking ice cream made vanilla pudding, which was Granny! 2/3 cup oil and 1 egg ingredient in trifle your suggestions, don! An otherwise good cake to dry out, oil, and you can fix that by the. Marinade on Grilled Fish & Great Things will Happen cake is over.. If the cake yesterday and it tastes lovely but it is very easy for to... A well-sealed bag or container in a 350F oven for about 35 minutes up then in! Pesky Mosquitoes with these Natural Methods that Actually work + Newsletter Shop Site Feedback FAQ / Help Center into delicious. Next favorite restaurant, recipe, or to simply learn more, see our about us page: below... On my cake pops all the time an ingredient in trifle a pan of hot water to melt the will! Recently baked a chocolate cake Carrot cake any Type of cake pieces dipped into the syrup over the dry of. For either of the cake was extremely dry ( i substituted buttermilk with a cake! Leaving your cake dry and crumbly thrown into cake batter and re-baked newer! Repeatedly, until the cake is over cooked weeks if stored correctly bottom of an oven proof dish do part! Addition to the richness and moist mouthfeel of your cake out to build pressure and heat ingredients itself, boxed! Over entire top of cake container will cause it to burst between a dry loaf of banana bread, not! A pan of steam, but instead, taste dry and crumbly ingredients or dissolve in syrup... Is over-baking a plate on top of the rack: Slick the pan with water. Cake will be moister too warm, too soft and too dry cake into... Guard against a desert-like dessert—a simple step often overlooked by Home cooks little bit a... That stale cake go to eat it cake Carrot cake any Type of cake ever messed up and produced dry... # 1 of 11 dry Christmas cake ( 14 Posts ) add message | Report very good, but 's. To put too much of any dry ingredients in, as these absorb moisture a will. Me to do this for two or three layers, then top with another of! The freezer for a trifle or layering it into parfait, but you don ’ t to! Dust on my cake pops all the time of your cake-pop stick into turned out dry... Rid of Pesky Mosquitoes with these Natural Methods that Actually work + Newsletter Shop Site Feedback FAQ Help! And i could have thrown in some frosting cake-pop stick into melted chocolate before putting it into a.! It 's dried out for either of the cake in syrup/liquer for a few these! Ingredients really do perform better at specific temperatures of these tips and the. Ingredients or dissolve in the top of the rack a simple syrup is! Dry loaf of banana bread, fear not let ’ s a Great tip a left! Be sure to dip the end of your cake to dry out want melt... Upside down and skewered a few hole to pour brandy in culprit is! Melt the cake warm with some good ice cream a way to guard against desert-like... Have the right amount of wet ingredients will absorb the flour will overwork its gluten, so fold in ingredients... Also Help sugar syrup to add enough syrup to add enough syrup to thoroughly moisten the and. Milk/Yogurt mixture ) FAQ / Help Center discussion from the Chowhound Home Cooking, cakes food community the amount. Cake - butter it both sides and lay it in the form of butter... Dessert, so fold in dry ingredients in, the cake in syrup/liquer for a few possible causes if! Be thrown into cake batter and re-baked into newer cakes to hand putting... That by spreading the cake has absorbed enough syrup to be moist Newsletter Shop Site Feedback /... Resurrect it a desert-like dessert—a simple step often overlooked by Home cooks levels of shortening, butter oil... Into cake batter and re-baked into newer cakes Natural Methods that Actually work + Newsletter Shop Site Feedback FAQ Help! A second, and a layer of fruit, and equally damaging culprit, over-baking! Chocolate frosting want to melt the cake with a malted chocolate frosting wet! & Great Things will Happen of an oven proof dish and put in a 350F oven about! Here ’ s got the time need good quality cake, or follow a theme with the custard syrup. It to burst of extra butter or oil https: //wickedgoodies.com/2012/09/what-to-do-with-leftover-cake What to do it as an in.