One of my favorite ways to cook Bratwurst (a German sausage made of veal, pork, or beef) is to braise it with beer and sauerkraut. My husband ate something similar on a trip to Munich. If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer. Preheat oven to 350°. Add sauerkraut, sugar, and beer. This is comfort food for me … simple, hearty, tasty. 33.5 g My Father-in-Law loves to make Brats. On a Monday, no less. In this case, cook brats slightly in fry pan to get them browned. Putting this on my menu for the upcoming week. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Preheat oven to 375°. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Press the brats about halfway down into the sauerkraut mixture. Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then … Mondays are usually reserved for peanut butter bundt cake. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. There are only three ingredients and after a little time in the oven, this easy dinner is on the table! Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. The brats won’t shrivel up, split, or bloat. Top with the sausage and prick the each sausage with a fork in 4-5 places. ★☆ Enjoy the yummy aromas of your bratwurst and sauerkraut all day as it slowly simmers it’s way to perfection. I normally find the bag of fresh sauerkraut in the meat department or by the sausages. ★☆ Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 … Cook five minutes then remove cover and turn bratwurst. 1 teaspoon chicken bouillon granules. The sausages do not need to be cooked through at this stage, you just want to get some color on them. So if I am bypassing dessert for sauerkraut on a Monday, you know it’s got to be good. Preheat oven to 350 degrees. Spray a large baking dish, oven-proof skillet or Dutch … The time/temp you listed may work for your oven but was WAY to short for mine. Anyway, the tomatoes lend a little sweetness and actually tame the sauerkraut’s tang. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Serve brats in toasted bakery buns and top with sauerkraut mixture. Very Good 4.3/5 (4 ratings) Bratwrust with Wine Sauerkraut. Season with 3/4 … Peel and halve the potatoes. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. YUM! Brown sausages and onion slices in oil in a wide skillet. Stir as best you can around the sausages. I’ll have to share this recipe with him! Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. Pour the oil on the palm of your hand and rub all the sausages with the oil. I make mine the same way and everyone loves them but haven’t had the Brats & Sauerkraut for years. Preheat the oven to 350° F. Mix sauerkraut, apple, and caraway seeds and spread evenly over the bottom of a 9×13″ baking pan. My grandma uses this same sauerkraut/tomato mixture to top her homemade stuffed cabbage rolls. Required fields are marked *, Rate this recipe Total Carbohydrate Sprinkle the sauerkraut with salt and pepper and 1 tbsp of So Nourished brown sugar substitute. Haven’t tried this yet but might consider combining this with my usual method of making brats indoors. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. topping (?) Funny she did the same things when she made Galumpki’s but would put the mixture on the bottom of the roasting pan. 1 medium tart apple, peeled and cut into thick slices. It’s a really delicious partnership. He searched the internet until he found a recipe that sounded like what he ate. It’s hands-down the easiest way to cook them. Better yet, brown the sausages first before baking them with the sauerkraut mix. mixture (?) ★☆ I am a BIG fan of cooking bratwurst in the oven. Ingredients. Flip the sausages over with a spatula or tongs, and continue cooking for 5-7 more minutes until the oven-baked brats … Cooking method: You can prepare this so many ways, such as on the stovetop, in a Dutch oven, in a skillet, a slow cooker, and baked in a casserole dish. Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes. 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