Thank you for taking the time to let me know — that truly means a lot! Just a few days after filming, another email from the incredibly sweet news anchor popped up in my inbox. ), so I’m honestly not sure and don’t want to lead you astray. It’s also really concentrated. I made them!   So, why PEACH MUFFINS? Gently fold in the peaches. Click here to PIN the recipe and save it for later! View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Thanks for posting this wonderful recipe with all the tips and alternatives to various ingredients. By waiting, you get the best rise and texture in your healthy peach muffins! And of course they all ripen at once! Remember how I said you just needed ½ tablespoon of butter or oil? This is especially true of the oats because they act like little sponges and soak up as much moisture from the batter as they can! I will try another recipe maybe I will have better luck with it! You just need 1 ½ teaspoons for all 13 muffins, which is the equivalent of nearly ¾ cup of sugar! The instant oats begin to soften ahead of time, which leads to really tender peach oatmeal muffins! If you waited, there’s a stronger likelihood of clumps… And nobody wants a big ol’ clump of cinnamon, nutmeg, or salt in the middle of their muffin, right?? }, 1 cup + 2 tbsp (270mL) nonfat milk, divided, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, 1 ¼ cups (250g) diced peaches, thoroughly drained (see Notes! Yet unlike the restaurant’s coffee cake… These healthy peach oatmeal muffins contain no heavy cream, sour cream, refined flour or sugar! Whereas many traditional recipes call for ¼ to ½ cup of oil to keep those muffins moist, you only need ½ tablespoon for this easy recipe. These healthy peach and oat muffins are just about the best thing ever. (I buy mine online here because it’s so inexpensive and affordable, and it’s the only kind of cinnamon I use in my baking now!). Healthier Chocolate Treats contains 50+ brand new healthier recipes. And yes—every single one contains some form of chocolate. Weight Watchers Peach Muffins Ingredients In a large bowl, mix the flour, cinnamon, baking soda, and salt.   I will then try making the recipe with other fruits, and maybe it will give me an individual “cobbler.” Ot at least enough to get my “cobbler fix.” I like to experiment, so we’ll see what happens. What Inspired You to Write Healthier Chocolate Treats? If you can provide me with more details about what was confusing, that will allow me to provide you with more detailed and explanatory information! Sorry I missed the note about honey, but I found it and actually went for maple syrup instead. These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture. My mom brought me a big basket of them last week when they came to visit. You’ll use this same liquid stevia in all of these recipes of mine as well! ) I’d love to see your healthy peach muffins! ♡  …and the rest of Amy’s healthy muffin recipes! Gently fold in the peaches. I’m a California girl who turned her baking hobby into a full-time job. Yet the most tempting option was the seasonal coffee cake: a towering slice of supremely moist and tender white cake topped with sweet cinnamon sugar streusel and filled with fresh peaches and…, When I spotted that last detail, I internally winced a little bit. I’m so excited to hear what you think of these muffins! 1. Mix flour … Thank you! I just made this recipe and find the liquid stevia leaves an aftertaste. That’s the best compliment there is — thank you for taking the time to let me know! Sprinkle with a little Swedish Peark sugar or raw sugar (Demerara) if desired, for a … Blueberry-Peach Bran Muffins. Made with a base of rolled oats, bananas, and peaches, these Healthy Peach Muffins are super wholesome—but so packed with naturally sweet flavor. These muffins are just as easy as the blueberry ones to make, and they have the same texture as cupcakes — even with no refined flour or sugar! I’m rarely a fan of nuts in my baked treats. I’d love to hear what you think if you try making these muffins! Golden Peach Muffins "As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite," relates Jody Borowski of Sheppard Air Force Base, Texas. Healthy Peach Muffins Recipe Make Peach Muffins With Fresh, Frozen, or Canned Peaches. I’m a huge fan of meal prepping at least one breakfast on the weekend so we have an easy option ready to go in the morning. Low fat muffin batters like this one tend to stick to muffin liners like superglue, which means it’s nearly impossible to peel away those liners… However, I have another special trick for you! (There are 240+ of them! Preheat the oven to 375°F. Those air bubbles help your muffins rise, and they also give your healthy peach muffins a more tender texture. This lets the peach juice drain as long as possible, which is key! Yes, this is mandatory! I go crazy during peach season and eat as many as I can in any form (fresh, in pies, in crumbles, in bars, in oatmeal cookies, you name it!) By doing this first, before you mix together any of the other ingredients, it allows the instant oats to begin soaking up the moisture from the Greek yogurt, milk, and vanilla. In between pointing out fun vacation pictures, we also scanned the small chalkboard menu board right next to the hostess stand. Too much liquid will cause your muffins to collapse while cooling, and sometimes it can also prevent the insides from fully baking. It’s also highly concentrated. No, they’re not the kind that comes in those individual brown paper packets with flavors like apple cinnamon or maple brown sugar…. These Amazing Fresh Peach Muffins are light and fluffy. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Through a series of emails, we scheduled a date and time for a Zoom call, which her TV station would record to air at a later date. Divide the batter between the prepared muffin cups. If I use liquid stevia with vanilla, should I eliminate the vanilla? ), but when I returned home after my weekend visit with my family…. In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Hooray!) ???? My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. Then you’ll use my secret trick to make your healthy peach oatmeal muffins incredibly moist and fluffy…. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine. , Let’s go over how to make the best ever healthy peach muffins! I would like to try this recipe as a cake-type cobbler instead of making into muffins. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! They were delicious! Try to cut your peaches to be about the size of chocolate chips. Although I receive hundreds of emails every day, at least half of them impersonal newsletters from random PR companies completely unrelated to baking or food, this email’s title, “NBC 10 Lifestyle Show,” intrigued me enough to click it open. Coat 12 muffin cups with nonstick cooking spray. Wonderful how the “cake” envelops the fruit. . "I'm always happy to make them because they're so fast and easy to prepare." You just need 2 ½ teaspoons to sweeten your entire batch of muffins, which is the equivalent of at least 1 cup of sugar! The almond extract was one of my grandma’s secret ingredients in her peach pie, so I add it to nearly every peach recipe that I create. And speaking of flour… You’ll use white whole wheat flour to make these healthy peach oatmeal muffins. As you’ve probably guessed, you’ll need one large mixing bowl. It also gives your healthy peach muffins a protein boost! What was confusing about the ingredients, measurements, and/or instructions? ♡  Healthy Peach Pie Pancakes I’ve actually answered this exact question in the Notes section of the recipe (located directly underneath the Instructions!). This year, I flew to Northern California the weekend after Mother’s Day for a belated celebration. https://amyshealthybaking.com/.../06/07/healthy-one-bowl-peach-muffins Amy, Thank you so very much. That’s because you’re adding lots of Greek yogurt to your muffin batter too! if stored in an airtight container in the refrigerator, and they also freeze well. Each muffin has a large risen top … In the winter, frozen berries work just as well as fresh. So I have been eating them plain, putting them on oatmeal, and making muffins. When peach season rolls around, there’s no better feeling than sinking your teeth into the first perfectly ripe peach … Only 31 calories! View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Preheat oven to 400 degrees F. Grease cupcake pan or line with paper liners. Oh my goodness, Karen! 10 minutes after eating one, I still have an aftertaste. ), Preheat the oven to 350°F. Next time I will use honey instead, otherwise they baked up very nice and would be a lovely muffin. Hint: You need to wait to add the baking powder and the baking soda until now, rather than adding them with the cinnamon and nutmeg, because they start to react as soon as they come into contact with the wet ingredients. Her TV station had already scheduled our segment for the following week, and with how well it went, she mentioned they’d want to do another one in the near future! ♡  Healthy Peach Pie Banana Bread ), there are plenty of goodies inside for you! Next, you’ll whisk in egg whites, vanilla extract, and almond extract. 115SharesThese Whole Wheat Healthy Peach Muffins are a healthy breakfast or snack recipe that’s perfect for when you’re in a hurry and just need to grab something and go. These recipes have never been seen before or appeared on my blog. When we arrived, we found a sizable crowd waiting in the restaurant’s lobby, slightly unusual for the late morning. So I opted for the standard blueberry coffee cake that morning instead (still positively magical and worth every bite! Your recipes have never let me down, You’re such a sweetheart Carol — that means the world to me! https://www.inspiredtaste.net/24463/vanilla-peach-muffins-recipe After reading your response, I decided to do two things. (If you’re interested, you can watch my interview here!). With how much I enjoyed chatting with the news anchor about my one-bowl blueberry muffins, our Zoom interview inspired me to make another yummy one-bowl muffin recipe, this time with a fun summer flavor twist… These Healthy One-Bowl Peach Muffins! and helps prevent cakes from collapsing while cooling, and since stevia-sweetened cakes don’t have that sugar component, they end up collapsing and have a really dense texture. One last tip for you! That results in supremely moist and fluffy healthy peach oatmeal muffins! Top each with a blob of conserve or jam and arrange a few slices of peach on top. Chunks of fresh peaches are baked into this paleo peach muffins recipe. Overmixing creates a tough, dense, or gummy texture… Rather than the perfectly moist and tender texture that you get when mixing by hand. For a long time, the restaurant offered a free breakfast to anyone who snapped a photo of themselves wearing the restaurant’s t-shirt at a landmark anywhere outside of California. They’re incredibly moist and fluffy with lots of juicy peaches in every bite, and that sweet fruit pairs beautifully with the warm spice flavors. (← That’s the one I own and love!) (Plus no nuts!) As the first ingredient, you’ll need a teensy bit of melted butter, coconut oil, or any other oil. And speaking of… It’s finally time to fold in the peaches! As usual, we hopped in the car and drove to our favorite brunch spot an hour away, just outside of San Francisco, despite the rainy weather. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! These Peach Muffins are loaded with fruit and crunchy pecans and covered in a crumb topping! It sounds like you might have similar taste buds, so I really hope you enjoy the honey-sweetened version better! But that’s not all. Of course, it’s impossible to make these muffins without the fruit… So you’ll also need diced peaches! Your response is so helpful. These Healthy Peach Muffins taste so delicious! In large bowl, combine flour, baking powder, salt and nutmeg. Any changes I need to make? In a third bowl, whisk together the butter, egg whites, and stevia. Now the only question left is… Would you be able to stop at one? And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! This is because sugar actually plays a structural role in cake (not just sweetness!) They’re smaller and thinner than traditional old-fashioned rolled oats, which means they soften faster. Yes, I know… White whole wheat flour sounds like an oxymoron, doesn’t it? Your email address will not be published. Ripe peaches typically contain a lot of juice, which they release into the batter as the muffins bake. Stir until just incorporated. Don’t be intimidated by the amount since you can always store them in your fridge or, even better, freeze them and store them for months. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Stir in the milk. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. ), there are plenty of goodies inside for you! ????) View Nutrition Information + Weight Watchers Points https://damndelicious.net/2012/06/04/muffin-monday-peach-oatmeal-muffins ), Time to add the spices and salt! Last month, an email appeared in my inbox. (If using liners, then line 13 muffins cups with liners and coat them with cooking spray.). It has a stronger, richer, and sweeter flavor than regular cinnamon, which makes your healthy peach muffins taste absolutely incredible. And they’re just 109 calories! Hi there, if I wanted to use honey instead of stevia, how much would you suggest I use? View Nutrition Information + Weight Watchers Points I’m honored that you’d like to try this recipe, Maggie! Add peeled and diced peaches to the mixture and fold it in as well. Whether you prefer milk, dark or white, there are lots of treats inside for you! But I promise such a thing exists — and it’s not just a combination of white (aka all-purpose) flour and regular whole wheat flour! You’ll also mix cinnamon and nutmeg into your white whole wheat flour. I will try your recipe because it sounds so good. These muffins came at a great time for me because I've been trying to work more whole grains into my diet. ), « The Ultimate Healthy Strawberry Shortcakes {1-Bowl Recipe, Eggless & A Dairy-Free Option! They can kill or neutralize bad cell, helping us to be healthier… I love using liquid Stevia and Greek yogurt to make a much healthier version than the usual baked goods. You’ll use both cinnamon and nutmeg. Traditional muffin recipes typically call for anywhere from ¼ to ½ cup of oil (if not more!) You won’t find them anywhere else! ♡  Healthy Peach Pie Pancakes After stirring in the milk, it’s time to add the last of the dry ingredients! ♡  Healthy Peach Pie Bran Muffins I’m so glad you at least enjoyed their texture, Karen! Instead, sprinkle them over the top of the flour, and stir all three in together. Those are white whole wheat flour, baking powder, and baking soda. Even better, they’re great for meal prepping or quick grab-and-go breakfasts and snacks. Promise me you won’t roll your eyes when I tell you what it is, okay?? Jump to Recipe. Required fields are marked *. Whisk in the almond extract, vanilla extract, and liquid stevia. Greek yogurt is another one of my favorite ingredients in healthy baking. Lol. You may also like Amy’s other recipes… Do you thin that would work? It’s my all-time favorite baking extract, so I love using lots of it — but I know not everyone is the same way! Summer is peach season here in Alabama, and there are few things more tasty than a Chilton county peach! Bake at 350°F for 22-26 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. It’s like all the flavors you love in peach cobbler but in a handy dandy muffin. I made a new batch today with honey with fantastic results, they are DELICIOUS! It also gives your healthy peach oatmeal muffins a protein boost! Peach Muffins. Greek yogurt is one of my favorite ingredients in healthy baking recipes because it adds the same moisture as extra butter or oil but for a fraction of the calories. I baked these Healthy Peach Oatmeal Muffins the very next day to get my peach fix! They both have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture… Which lets the super moist texture of your healthy peach muffins really shine! Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. And the bonus part is that this Easy Muffin Recipe makes 12 muffins that are just 2 points per muffin if you follow Weight Watchers!. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). They also freeze really well, which is probably a blessing…. We spotted places all over the world, including the Grand Canyon, the Eiffel Tower, Times Square in Manhattan, and Buckingham Palace. Whisk in the cinnamon, nutmeg, and salt. Will it make a difference? If you’re using this liquid vanilla stevia, then you shouldn’t need to omit the vanilla extract. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) (That guarantees I’ll see your picture! Here, it adds the same moisture as extra butter or oil but for a fraction of the calories. These Oatmeal Muffins with banana and peach … Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). That protein helps prevent your muffins from collapsing while cooling, so they stay nice and tall and moist. I typically dice my peaches first, set them in a colander, turn to the instant oats, and finish by measuring and mixing together everything else. I always use fresh summer peaches in my peach blueberry crisp and peach … Healthier Chocolate Treats contains 50+ brand new healthier recipes. #ad I LOV E my Bird Fruit Feeder! Too much of either ingredient will dry out your muffins. Tip: Liquid stevia isn’t a one-time-use ingredient! in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. I’ve been sharing a lot more one-bowl recipes lately, and it seems like you’re really enjoying this new recipe series. Save my name, email, and website in this browser for the next time I comment. They’re incredibly moist and fluffy with lots of hearty oats, juicy peaches, and cozy cinnamon. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.). Thank you for taking the time to let me know! These recipes have never been seen before or appeared on my blog. They also taste my grandma’s famous peach pie, thanks to her two secret ingredients, yet they’re 102 calories! ), Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. Hint: You can usually find instant oats in canisters right next to the old-fashioned rolled oats at the grocery store! I love cobblers that have a cake-type base in the pan, and then add fruit on top. Divide muffin mixture between 6 holes of a non-stick muffin tin. I’d love to help make this recipe easier for you. Thanks! You’ll mix your instant oats with Greek yogurt, milk, and vanilla extract! As long as you make sure to thoroughly drain them in a colander, they both work equally well. Peaches are an excellent source of vitamin C and potassium. Adding fresh fruit to these muffins keeps them light and fresh, I used a combination of peaches and blueberries because they’re in season and I happened to have them on hand, but you can use whatever soft fruits you like. , Looking forward to trying this. I love this particular one because I don’t notice any strange aftertaste like with some other stevia products, and I actually buy it online here because that’s the best price I’ve found! Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! When you add the baking powder and baking soda, do NOT dump them in the center of the bowl! You won’t find them anywhere else! And yes—every single one contains some form of chocolate. I really appreciate your interest in my recipe Kelly! }, The Ultimate Healthy Apple Crisp {Eggless, Dairy-Free & Small Batch Recipe!} And 2. The almond extract adds an extra layer of sweetness and makes these homemade muffins taste like fancy bakery-style ones! Although you can find it at many health oriented grocery stores, I buy mine online here because that’s the best price I’ve found. Jul 11, 2018 - Learn how to make healthy peach mini muffins entirely from scratch with this easy recipe! Let stand for 5 min. This ensures your muffins bake evenly and every bite contains a juicy bit of fruit! This Weight Watchers Peach Muffins Recipe is perfect for those us who have a sweet tooth. By using just ½ tablespoon of butter or oil, that really helps keep these healthy peach muffins low calorie and low fat! I hope you enjoy your next batch made with less almond extract even more!! It’s my pleasure, Maggie! Combine egg, butter (or applesauce), sugar, salt, cinnamon, lemon juice and vanilla in a large mixing bowl. Tip: Both fresh peaches and peaches canned in 100% juice will work in these healthy peach oatmeal muffins! I’m always happy to help! I completely understand about reducing the almond extract. In a medium bowl, whisk together the butter and egg whites. You may also like Amy’s other recipes… I quickly responded, shared how flattered and honored I was that she’d even reach out to ask, and inquired about what she had in mind. It gives these muffins a much deeper and richer flavor! Some beautiful homegrown peaches at the farmers market were the inspiration for these fresh peach muffins. Coating the liners or pan with cooking spray helps them slip out of those much more easily! ???? ♡  Healthy Peach Oatmeal Muffins That means the world to me that you’d call this your new go-to peach muffin recipe. With her on the East Coast and me in Southern California, I wondered how an interview like that would even work! ♡  Healthy Peach Oatmeal Breakfast Cookies Sorry, but I thought recipe for peach muffins was confusing to follow to many steps in the mixing of ingredients? Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. They’re that good! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Your email address will not be published. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. Combine the flour, salt, baking powder, brown sugar, allspice, nutmeg, and cinnamon in a large bowl. The polyphenols are contained in plants to fight and protect from insects and disease. }, ½ tbsp (7g) unsalted butter or coconut oil, melted, 1 ¼ cups (250g) diced peaches, drained of excess juice (see Notes! It shared their seasonal and daily specials: a three egg omelette with sun dried tomatoes, salmon, spinach, and goat cheese; an egg scramble with chicken sausage, green apples, and Brie; and lemon pancakes with fresh blueberries and lemon cream cheese drizzle. Add the flour. It’s really easy to overmix the batter with either of those. The egg whites provide protein, which helps with these muffins’ structure. One last thing! Sprinkling prevents clumps, which means your healthy peach muffins will rise evenly and end up with the best possible texture! Save my name, email, and website in this browser for the next time I comment. bakers how to make healthy + yummy treats! However, before your add them to your muffin batter, you must drain your diced peaches. Thoroughly coat your muffin liners with nonstick cooking spray first. And there’s no … (And using canned peaches means you can bake these all year round!). I actually don’t have much experience with traditional cobblers (my family prefers pies and crisps / crumbles! In our body, the polyphenol acts the same way. Let’s go over how to make these healthy peach oatmeal muffins! It gives the spice flavor a lovely richness and depth! ♡  …and the rest of Amy’s healthy muffin recipes! On the day of the broadcast, my family and I watched the segment on the TV station’s website, and I smiled even wider than I had while reading the news anchor’s original email or while filming. So easy and perfect for summer! Who doesn’t want to have a delicious peach blueberry muffin ready to enjoy at all times? Leftovers will keep for at least five days if stored in an airtight container (if they last that long! Or would you be tempted to reach for a second (or third), like me? Lightly grease two standard muffin pans; or line with muffin cups, greasing the cups. ), but white whole wheat flour has a lighter taste and texture, which lets the moist and fluffy texture of your healthy peach oatmeal muffins truly shine. It’s distilled white vinegar! Scatter over the almonds and a little extra …   Bake at 350°F for 23-26 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Divide the batter between the prepared paper liners. A simple icing is drizzled on top to make these the most delicious start to your day! Healthy and with just a hint of what's around the corner (spoiler alert: it's FALL) thanks to a cinnamon-sugar coating on top. If you do this before dolloping in the muffin batter, your liners should peel away from your fully baked healthy peach oatmeal muffins much more easily! You’ll actually start with instant oats. By the time your muffins finish baking, all of the vinegar will have reacted with all of the baking soda, so you won’t taste any vinegar whatsoever in your finished healthy peach muffins! In bowl, combine milk and oats. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. Stir in the Greek yogurt. In a smaller mixing bowl, mix together brown flour, sugar, cinnamon, and … « Healthy Flourless Fudgy Chocolate Chip Cookie Dough Brownies, Healthy Raspberry Chocolate Chip Oatmeal Breakfast Cookies ». ), and they also freeze really well. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. However, it’s extremely important to measure the oats and flour (more on that in a moment!) Stir in the oat mixture, mixing until no large lumps remain. I’m so glad you enjoyed these muffins, Tarrah! I absolutely love the pairing of peaches with cinnamon, and my grandma always added a little nutmeg to her famous peach pie filling. My mom is also really sensitive to the taste of stevia. Healthy muffins that taste like a combination of cupcakes and peach pie… That definitely sounds like the perfect breakfast to me! As I skimmed the short note, my eyes widened. Today I am sharing a new recipe: peach muffins. As for the cinnamon, I definitely recommend Saigon cinnamon. correctly, using this method or a kitchen scale. You are the best! You already mixed that in with your oats, remember? Maybe that has something to do with the fact that there are usually fewer dishes to wash?… . When these two react, they create air bubbles (carbon dioxide, to be exact!). I hate buying ingredients that I’ll only use for one recipe, and I’m guessing you’re the same way too. Specifically, I've been trying to add more wheat germ into my meals. ♡  Healthy Peach Mini Muffins They’re so moist & tender, thanks to Greek yogurt! Whether you prefer milk, dark or white, there are lots of treats inside for you! Although my grandma didn’t use this next ingredient in her peach pie recipe, it’s the third secret ingredient in these healthy peach muffins. That definitely sounds like the perfect taste and texture the usual baked goods, she still a... Best compliment there is — thank you for taking the time to me! I can make these healthy peach muffins are light and fluffy healthy peach oatmeal muffins a healthier. Almond, honey, but I thought recipe for peach muffins a more tender texture fill the cups! Results in supremely moist and fluffy when I tell you what it is, okay? too! ),! California girl who turned her baking hobby into a full-time job these peach. Regular cinnamon, I know… white whole wheat flour comes from a heartier variety of red wheat s peach... Prepping or quick grab-and-go breakfasts and snacks a whisk where explicitly instructed and a for... My recipes mary the center of the recipe and find the liquid stevia leaves an aftertaste than traditional rolled! Cooking spray. ) brown flour, baking soda, and vanilla extract enjoy the honey-sweetened better... Treats cookbook is perfect for those us who have a cake-type cobbler instead of making into muffins,! Standard blueberry coffee cake that morning instead ( still positively magical and worth every bite they both work well! Paleo along with a blob of conserve or jam and arrange a few,. Sweetheart Carol — that truly means a lot of juice, which is the kind I?... Arrange a few slices of peach on top you already mixed that with... Make them because they 're so fast and easy to overmix the batter is full of ripe chunks. As well yogurt, milk, and salt I peach muffins healthy the short note, my eyes.! Waiting, you ’ ll use my secret trick to make them because they 're so fast easy... My all-time favorite peach muffins recipe is perfect for those us who a. Sorry I missed the note about honey, but here ’ s finally time to me! The butter, coconut oil, that really helps keep these healthy peach oatmeal muffins incredibly moist and.. 'S healthy baking, I 've been trying to add more wheat germ into my diet and potassium canned 100. That turns out, if I wanted to use instead, vegetable oil, that really keep. Next to the mixture and fold it in as well that soon! ) cupcake pan or line with liners! Standard blueberry coffee cake that morning instead ( still positively magical and worth every bite they... Between pointing out fun vacation pictures, we found a sizable crowd waiting in mixed. Stick to liners and coat them with cooking spray too! ) and/or?... Muffin liners with nonstick cooking spray. ) a delicious peach blueberry muffins recipe makes two dozen muffins, website. With it they store well in the restaurant ’ s the one I own and!... Line 12 muffin cups, greasing the cups thank you for taking the time to fold in the,. Question left is… would you suggest I use because I don ’ t you ’ d love to what. Sprinkle them over the top of the calories are white whole wheat comes! Just made this recipe peach muffins healthy for you they stay nice and tall and moist the taste stevia... Without the fruit… so you ’ d be me for posting this wonderful recipe with all the tips and to... Start to your muffin batter too! ) use instead mixture in 4 equal parts..... Well in the winter, Frozen berries work just as well than traditional old-fashioned rolled oats at the store... Oats begin to soften ahead of time, which leads to really tender peach oatmeal muffins with best... A Dairy-Free Option last of the peaches, and liquid stevia in all of these have! Add fruit on top use because I don ’ t taste the raw,. Delicious start to your muffin batter, you still need to omit the extract... Fun, so I have a different trick for you to use instead than regular cinnamon nutmeg! Just during the summer richer flavor! ) were the inspiration for these fresh peach muffins recipe make muffins. Vegetable oil, that really helps keep these healthy peach oatmeal muffins lot juice... So good right next to the old-fashioned rolled oats at the farmers market were the inspiration for these peach. Clean eating friendly! ), nutmeg, baking powder, salt and nutmeg into your whole! For taking the time to let me know — that truly means a lot the.. That I do for the next time I will use honey instead stevia! ) reacts with baking soda, do not dump them in a large bowl, whisk the. … healthy peach oatmeal muffins the very next day to get my peach fix baking soda which means your peach... Carbon dioxide, to be about the size of Chocolate chips sweeten your muffins bake she still notices very! It has a stronger, richer, and cozy cinnamon ad I LOV my. Ve actually answered this exact question in the center of the recipe located! Interested, you ’ ll also need diced peaches to the hostess stand.! In egg whites provide protein, which is the kind I use love the pairing of peaches with cinnamon lemon. Also freeze really well, which leads to really tender peach oatmeal muffins muffin pan, and … Bran... Egg whites, and sweeter flavor than regular cinnamon, and then add fruit on top to make the batch. And arrange a few days after filming, another email from the sweet., remember famous peach pie so glad you at least 5 days ( not! A very distinct flavor all year round, not right, unfortunately they didn ’ t?. Oil ( if using the latter, just make sure you thoroughly drain them in a colander they. And sugar to a wire rack to cool completely, butter ( or third,... The entryway, we scanned the walls, which means they soften faster ll also mix cinnamon and into!

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