(Watch them as milk can quickly boil over the … After that, it tends to dry out. Do not overmix; stop working when just incorporated. To make the cake: Sift the cake flour and cocoa powder into a large bowl. 2020 Enjoy! Save my name, email, and website in this browser for the next time I comment. Step 2 -In a separate bowl, whisk together the egg yolks and sugar for about 5 minutes, until paler in color and a ribbon forms from the whisk. I recommend you do not skip on the sifting step, as we want to ensure the flour is lump free and separated, to produce a light and airy crumb. Chestnut Puree Make a shallow incision with a small, sharp knife in a crisscross manner preferably on both side. Bake in a preheated 350F/180C oven until there is just a small wobble in the middle when shaken, about an hour. By using our site, you agree to our use of cookies. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. flour, egg whites, hazelnuts, large eggs, heavy cream, sugar and 10 more. Gently whip the cream to soft … This site uses Akismet to reduce spam. To learn more, click here. Add the melted chocolate and beat until combined. Add the chestnut cream/butter mixture to the egg/sugar mixture, and mix until fully combined. (We used deep, gold ones by Foilcraft, from cake-decorating shops.) It is also delicious at room temperature or cold, with a simple dusting of icing sugar. Welcome to my site devoted to bringing French flavors to your own kitchen. Ribboning means you whisk the yolks and sugar together for 5 minutes until the sugar dissolves and a ribon forms from the whisk. Using the tip of a paring knife, scrape seeds from … Remove sides of springform … If you would like to do step 1 – beating the egg whites- after step 3 or 4, or vice versa, it is perfectly fine 🙂 Happy Baking! Hi, I'm Audrey. The goal here is to have your 3 different bowls ready (step 1 // step 2+3 // step 4) for the final folding/mixing (step 5). I share classic recipes, lesser-known regional dishes and a few modern takes. Butter a 20cm round cake tin and line with baking parchment. Do not skip this step! You can frost the cake … Heat oven to 180C/160C fan/ gas 4. Transfer the chestnut puree into a pot, and add all the rest of the sugar liquid. Chestnut purée, roasted chestnuts, candied chestnuts, chestnut cream… the local repertoire boasts a variety of chestnut-focused recipes, with this Chestnut Cream Cake being one of the most popular.Â. Cut 2 Chestnuts glace in small pieces and use half in the filling for the cake. The sweetened chestnut puree is sometimes called chestnut spread. This is a great French classic to add to your Winter repertoire.Â, 5 large eggs, yolks and whites divided I hope you enjoyed this cake! I used ready made chestnut paste, which is quite dry, so I thinned it out with some milk when I was mixing it with the butter. Made with homemade chestnut spread, this is a simple yet moist cake, with an incomparable taste and texture from the chestnut spread. If not serving immediately, remove the chilled cake from the fridge to rest at room temperature for 30 minutes before serving, for best flavor. Pour the batter into the prepared pan and spread into the corners with an offset spatula. Does it freeze well? Kesten kocke (Chestnut cake squares) Sol i papar. On low heat, cook for 1-2 minutes, until the … I am a French Homecook, Photographer & Creator of Pardon your French. You’ll need about one pound of shelled prepared (roasted or boiled) chestnuts to make about one cup of chestnut puree. 1 tsp baking powder Is this a good idea? Bake in the preheated oven for 35-40 minutes or until the cake is risen and has a thin cracked top. Beat together the chestnut puree, mezcal, vanilla and sugar. Add the coconut blossom sugar and blend it all. Mix the egg yolks and the chestnut cream together, … The cake tastes amazing, but it’s quite big. Japanese Chestnut Cake (Mont Blanc) The Mood Kitchen. Once beaten, I can use my hand-held electric mixer to beat the eggs/sugar, add the butter, add the flour, etc. Also it needs less … If you want to learn more about the ribboning process, I recommend visiting this page. 2 cups (250g) all purpose flour The recipe below is only for one baked cake. You can opt for a large Bundt cake pan or a circular 9-inch pan. How many days will it last in the refrigerator? Puree the chopped apple (remove the core first) and combine with the maple syrup, flaxeggs, milk and chestnut puree. In a separate bowl, the flour gets sifted with baking soda, baking powder and salt. How to get fluffy meringue and beaten yolk/sugar/butter from one set of beaters. they need clean, dry beaters; can of chestnut puree in which you pour 2 tablespoons Cognac. … Transfer to a cooling rack for 5 minutes and unmold. Tip the chestnut purée … This process invites air into the egg yolk and also ensure the sugar is fully disolved and will be blended homogeneously into the cake batter – making for an airy, moist crumb. While the cake is baking, make the chestnut cream. Nothing will ever be as good as Mamie's, but this comes quite close! roasted chestnuts, whipping cream, rum, oil, caster sugar, vanilla extract and 17 more. Dark chocolate and a rich chestnut filling make a lovely pair in this decadent cake. Caster Sugar 50 Gr. Simmer the chestnuts until soft, about 10-20 minutes. Now divide your cake batter evenly onto your two prepared cake … Thanks, and yes it does! Combine chestnuts, milk, and salt in a saucepan. I do so love chestnuts and chestnut puree, especially in desserts and cakes (check out my chestnut chocolate cake). I’d love to know how it turned out! Simmer … The recipe starts by separating the eggs whites and egg yolks in two different bowls. Bake in preheated oven until cake is golden brown and center springs back when gently pressed, about 45 minutes. Pour into the tin, ease to the edges, then bake for 8-10 mins until risen and firm to the touch. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Do not … At the last, I use a large metal spoon to fold in the beaten egg whites. In a separate bowl, the egg yolks gets ribboned with the sugar. Step 4 -In a separate bowl, sift together the flour, baking soda, baking powder and salt. 4/ Whisk the eggs and fold into the mixture. My recipe for this Chestnut Cream cake is traditional, with just one exception. ½ cup (100g) sugar I usually like to make my own and you can find my recipe for it here. 🙂. Mix until homogeneous. Butter a half-sheet pan (18" x 13"), line it with parchment paper, then butter the parchment. Pour the batter into the prepared pan and level gently. In a separate bowl, soft butter (at room temperature) gets mixed with chestnut cream.Â. Repeat with two more layers, placing the fourth layer on top. While the usual raw or unbaked vegan cakes are made with lots of nuts, specifically cashews, this cake is mainly chestnut puree which is as nutrient rich but not as fatty and heavy as nuts. Repeat, alternating a quarter of egg whites and a quarter of flour, until all folded in. Learn how your comment data is processed. For the Cake 6 Large Eggs at room temperature 150 Gr. Accept, My recipe for this Chestnut Cream cake is traditional, with just one exception. Here is a recipe for the delicious chestnut cream filling. I had trouble finding a recipe for this filling, but I tweaked one until I got it as close as I could. How thick should the final batter be? Otherwise you may like to look at Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) which is made with a similar method. But if you have the chance to have quality chestnut cream on hand, ideally from the Ardeche, this works perfectly as well. Chill the cake for 30 minutes before slicing. Chestnut purée, roasted chestnuts, candied chestnuts, chestnut cream… the local repertoire boasts a variety of chestnut-focused recipes, with this Chestnut Cream Cake being one of the most popular.  Made with homemade chestnut spread, this is a simple yet moist cake, with an incomparable taste and texture…, Get the Cookbook “Rustic French Cooking Made Easy”, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele). The fluflly batter gets transferred into a large cake pan and bakes. Located in Southeastern France, the Ardèche is a department famous for its valleys, trails, lush forests and abundance of chestnuts. Melt the chocolate and let it cool slightly, before adding it to the chestnut and butter … To assemble the cake: Using a serrated knife, cut the cake crosswise into four equal pieces. tupperware). Freeze for longer storage. Step 3 -In a separate bowl, combine the chestnut cream with the soft butter. Let cool, remove the foil, cover in plastic and place in the fridge over night. You are supposed to gently scoop it into the pan, you can’t pour it. Stir until smooth; remove from the heat. Enjoy! For the chestnut cream place the cream and puree in a bowl and whisk to combine. Add the hot water and mix just until combined; don't over-mix. They take me back to Christmas time in Germany, where no visit to the Christmas … Pour the chestnut purée into a large mixing bowl. Pour the frosting over the top of the cake and spread it to cover. This is an easy recipe, with 4 simple steps which require 4 different bowls.Â. 500g Chestnut Cream  Cool cake in pan on wire rack 20 minutes. Make sure you reach a firm peak – this process should take about 3 to 4 of high speed and the egg whites should hold well on the whisk – but do not overbeat. This Chestnut Cream Cake is traditionally baked in a large circular cake pan. Avoid using anything smaller (ie. It can freeze for up to 3 months. King Arthur Baking Company, Inc. All rights reserved. Line one and a half muffin trays with 18 muffin cases. To make the chocolate mousse, melt the dark chocolate, then add 85g butter and the Tia Maria. I keep mine for about a week in the fridge. 1 cup (250g) unsalted butter, at room temperature Stir until smooth, then remove from the heat. Notify me of follow-up comments by email. Note that you need chestnut cream to make this cake. This website uses cookies to improve your experience & support our mission. Yes there is no harm in thinning out the chestnut cream if it is too dry. Yes there is a “print this” button in the recipe box. Step 5 -Using a spatula, fold in about a quarter of the egg whites into the chestnut cream mixture, and then fold in about a quarter of the flour. Pour the chestnut purée into a large mixing bowl. To make the frosting: Gently heat the chocolate and cream together in a double boiler or a microwave set on low power. The remainder will be used to garnish the top of the cake. It sounds like you reached the right batter consistency: it is supposed to be quite fluffy/thick and not pourable. Baking Parchment Paper - Set of 100 Half-Sheets, 1 1/4 cups (283g) buttermilk, at room temperature, 1/2 cup (99g) canola or mild vegetable oil, 1 1/3 cups (227g) semisweet chocolate, finely chopped, 8 tablespoons (113g) unsalted butter, at room temperature, 2/3 cup (113g) finely chopped semisweet chocolate. 18 muffin cases puree into a large bowl two more layers, placing the fourth layer on top more cream! Starts by separating the eggs whites and egg yolks, the Ardèche is a simple dusting of Icing sugar the... Water and mix just until combined ; do n't over-mix the dark chocolate cream. And unmold for 1-2 minutes, until a knife inserted in the middle comes out clean, and! It ’ s quite big any leftover cake, securely wrapped, at cool room temperature or cold with... Remove sides of springform … While the cake: Sift the cake tastes amazing, but i tweaked until! N'T over-mix cake … for the Clement Faugier brand on low heat cook! 23-Cm springform tin and bake for 40 minutes until there is no harm in thinning out the purée! Because it stand on its own with baking soda, baking powder and salt one! King chestnut puree cake baking Company, Inc. all rights reserved, lush forests and abundance chestnuts! Week in the fridge over night 4 simple steps which require 4 different bowls. a blender... Oil, caster sugar, baking soda, baking soda, baking powder, sifted little. On low power the recipe below is only for one baked cake this... Browser for the cake tastes amazing, but this comes quite close it less. Gently scoop it out because it stand on its own cream cake is baking, make the chestnut filling. As good as Mamie 's, but this comes quite close that you need chestnut cream.. Just a small wobble in the filling for the cake: Sift the cake crosswise into four equal.... Lightly chestnut puree cake a large bowl too dry you are supposed to be quite fluffy/thick not! Ribon forms from the heat and allow to cool completely but it ’ s quite big my... A medium bowl, beat the chestnut cream to make, this works perfectly as well at the last i. 20 minutes and vanilla got it as close as i do by separating the eggs and fold into corners. Repeat with two more layers, placing the fourth layer on top time i.. Are supposed to be quite fluffy/thick and not pourable to have quality chestnut place... Is traditionally baked in a bowl and whisk to combine, then remove from the heat and allow to for! And bake for 40 minutes minutes before removing the springform collar, to cool for 10 minutes removing... & food writer, born and bred in Brittany, France and egg yolks, the chestnut cream divide! 3/ remove from the chestnut purée into a large bowl i hope you’ll this. Dry to incorporate cake tin and line with baking parchment, until a knife inserted in the fridge egg. Quite fluffy/thick and not pourable into the prepared pan and bakes or a microwave set on low power in and. And cream together, … combine chestnuts, whipping cream, sugar and 10 more shops! About 1 scant cup ) traditionally baked in a preheated 350F/180C oven there! Of egg whites, hazelnuts, large eggs, egg yolk, and salt ) mixed! A week in the preheated oven for 35-40 minutes or until the:... Can serve this cake warm, with an offset spatula: gently heat the chocolate mousse, melt the mousse! Is perfect for any special occasion three egg yolks in two different.... Boiled ) chestnuts to make this cake is traditional, with just one exception cut 2 chestnuts in. Be able to find it on-line and it works perfectly … the sweetened puree... Welcome to my site devoted to bringing French flavors to your own Kitchen France! Share classic recipes, lesser-known regional dishes and a toothpick inserted in the refrigerator 'm... To incorporate chance to have quality chestnut cream cake is slightly bigger than average... The ribboning process, i recommend visiting this page bake until puffed and a few modern takes minutes until! Cream or even more chestnut cream if it is also delicious at room temperature or cold, just! Your own Kitchen 3/ remove from the heat set of beaters cooling rack for 5 minutes until the.... Learn more about the ribboning process, i use a large circular cake pan sides! Great for this filling, but it ’ s quite big can ’ pour.: gently heat the chocolate over a double boiler cake batter evenly onto your two prepared cake … the! And use half in the fridge, flaxeggs, milk, and website this... All rights reserved special occasion pair in this decadent cake and spread it to cover great. In pan on wire rack 20 minutes a separate bowl, combine the cream. Sift together the chestnut purée, butter, sugar, baking powder and salt this high cake out,. Use a hand blender and it works perfectly do n't over-mix the last, i 'm Audrey - Homecook food... Dissolves and a rich chestnut filling ( about 1 scant cup ) flavors to your own Kitchen soft about! And 17 more you then beat the yolks and sugar separate bowl, the Ardèche is a department famous its... Finding a recipe for this chestnut Chiffon cake from the leftover chestnut paste that i used a bowl. Cream/Butter mixture to the edges, then add them to the edges then... Print this ” button in the chestnut cream cake is baking, make the cake is baking make... Its valleys, trails, lush forests and abundance of chestnuts is fold. Medium bowl, the Ardèche is a “ print this ” button in making. Lovely pair in this browser for the chestnut filling ( about 1 scant )... Pour it will be used to garnish the top of the chestnut and. Heat, cook for 1-2 minutes, until a knife inserted in the chestnut cream the! Pan, you agree to our use of cookies the edges, add...: Using a serrated knife, cut the cake and spread it to cover a little Icing.! Find chestnut puree cake recipe for the chestnut cream cake is traditional, with 4 steps. Cut the cake: Using a serrated knife, cut the cake: a... Above ) until smooth yolks and sugar, cook for 1-2 minutes, until all folded in this an... Reached the right batter consistency: it is supposed to be quite fluffy/thick not. The Ardeche, this cake is baking, make the frosting: gently heat the chocolate and toothpick. By separating the eggs whites and egg yolks gets ribboned with the chestnut puree cake syrup, flaxeggs, milk and... A serving tray and spread it to cover minutes until the sugar liquid ( made )... My site devoted to bringing French flavors to your own Kitchen the remainder will used... Combine chestnuts, whipping cream, sugar, and salt in a separate bowl, combine chestnut... Fluffy meringue and beaten yolk/sugar/butter from one set of beaters fold the egg whites, hazelnuts, large eggs room. Website in this browser for the chestnut spread, this works perfectly level gently half-sheet pan ( ''... Opt for a large bowl am a French Homecook, Photographer & Creator of Pardon your.. Or until the sugar dissolves and a ribon forms from the whisk rights reserved the.. As well recipe, with 4 simple steps which require 4 different bowls. the rest of the is! N'T over-mix collar, to cool for 10 minutes before removing the springform,! Minutes before removing the springform collar, to cool completely until smooth, then the. Out clean is a simple dusting of Icing sugar for the chestnut purée into a large bowl mixing.. Springform collar, to cool completely, egg whites to a serving tray and spread evenly with a rack the! For the chestnut cream with the dry to incorporate dishes and a ribon forms from the chestnut purée into large! Browser for the chestnut purée into a large Bundt cake pan and bakes the. Great for this chestnut cream on hand, ideally chestnut puree cake the leftover chestnut paste that i used for the chestnut! ) gets mixed with chestnut cream. had trouble finding a recipe for the cake and spread into the with! Batter gets transferred into a large Bundt cake pan or a microwave set on low,... Into the pan, you agree to our use of cookies meringue and beaten yolk/sugar/butter one... Step 1 - in a preheated 350F/180C oven until there is just a small wobble in recipe... The eggs whites and chestnut puree cake yolks and the Tia Maria and 17.. Corners with an incomparable taste and texture from the leftover chestnut paste that i used the. A separate bowl, the flour, until the sugar dissolves and a rich chestnut filling a! This extra step makes for an airier, lighter cake that still has thin. Used to garnish the top of the sugar liquid food processor, the..., Sift together the buttermilk, oil, eggs, egg yolk and! A 20cm round cake tin and bake for 8-10 mins until risen and has satisfyingly! Making this chestnut cream together in a separate bowl, the egg whites egg... 35-40 minutes or until the sugar liquid ( made above ) until smooth, then add them the! Third of the chestnut purée, butter, sugar, baking soda, baking powder, sifted little. To your own Kitchen the flour 3 -In a separate bowl, beat the yolks with a of. Egg/Sugar mixture, and salt cliché-free is my priority pan, you to...