My bf love this recipe. Sauerkraut is a dish most folks either lover or hate. I want to see your photos! We used to cook in a pressure cooker. Add the sauerkraut with it's liquid to the slow cooker, add the beer, and onions. Add the sauerkraut on top of everything. Place the cut onion onto a baking sheet. Rub ribs liberally with brown sugar and steak seasoning mixture. 1 In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. 1/2 teaspoon pepper. Why would I cook it on low for 8 hours as opposed to on high for 5 hours? Never thought about the CP. (minimum time stated)and the pork was dry and overcooked - when I tried to slice it it shredded into threads and fell apart. I used my Instantpot on sauté to brown the ribs (salted and peppered) Instead of the broiler, removed them and then sautéed the onions and twice the number of garlic cloves. Arrange potatoes on the bottom of the slow cooker. I thought about making it again with more seasonings for flavor and reducing the cooking time but 8 hrs. Cooked this on low for 8 hrs. I read most of the reviews and there were complaints of the roast being dry after cooking. Leave in the oven until the ribs are slightly browned. The flavor was wonderful. Transfer the browned roast to your slow cooker. I did it because my family doesn’t eat a lot of it. Wash the entire 5 lb bag then place in the slow cooker. I always put my roast in frozen so maybe that makes the extra liquid needed to keep the pork moist. from the heat for 3-4 minutes on each side or until browned; place over potatoes. I’m going to try it this weekend. The only thing I did differently was to cut the ribs into 3-rib pieces. country style pork ribs work good too. Sprinkle with brown sugar and caraway seeds. Thanks! I hate kraut that's been pulverized to mush. Wash the entire 5 lb bag then place in the slow cooker. Add comma separated list of ingredients to exclude from recipe. (I’ve actually often made a similar meal using only the potatoes, ribs, and kraut with nothing else and no broiling or skin peeling…and it was delicious!) 1/2 cup dark corn syrup. Darn, now I'll have to make this sometime this week! Others of you may have thought, yes sauerkraut, I love it in recipes, and you can’t wait to see what I have to share. This can be all put into slow cooker and cooked. … I added a can of chicken broth and it was very moist. Slow Cooker Ribs, Potatoes and Sauerkraut. Add the sauerkraut then nestle the bratwurst among the vegetables. I adapted this recipe from the Paula Deans oven version. try adding a few slices of apple and some baby carrots. Learn how to make this classic winter warmer with recipes from around the world. I poured in the brine at the beginning of cooking putting in the kraut 1hr before the finish just until it warmed. Press the sausages down into the sauerkraut and liquid … I did not strain the sauerkraut. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. seemed absolutely perfect for the potatoes - they were not mushy/overcooked so reducing the cooking time might cause undercooked potatoes. In a medium bowl combine pork, mustard and pepper; toss to coat. No need to even pierce them. In small bowl whisk together chicken broth, cracked pepper, honey and Dijon mustard. Pour the sauerkraut over the potatoes and spread it out evenly. We just used ribs and sauerkraut juice and all. My family loves this. 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks. I really enjoyed how the ribs turned out in this recipe. slow cooker, finishing with a layer of sauerkraut. I really recommend trying this meal!! Crock Pot Pork and Sauerkaut. How long do you cook brats in a slow cooker? Layer the potatoes over the garlic and onions, then top with the sliced sausage. Cut the ribs into single rib pieces. Nutritional value are approximate if you require a special diet, please use your own calculations. In dutch oven, cook ribs in small amount of water until tender. Nutrient information is not available for all ingredients. Filed Under: Dinner, Pork, Ribs Tagged With: crockpot, dinner, garlic, onions, potatoes, Ribs, sauerkraut, slow cooker, thyme. Add the contents of the baking sheet on top of the potatoes. The potatoes were the only disappointment. Remember, the longer you cook it, the better the taste. No need to even pierce them. 2 bay leaves. Does leaving it undrained and unrinsed take away from the pork rib flavor?? Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. I have been making this the exact same way for years and always comes out great. Crock pot sausage sauerkraut and potatoes makes a great weeknight meal for your family. Cover slow cooker and turn it on. 2 cans (14 ounces each) sauerkraut, undrained. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your recipe sounds very intriguing! You can grate an apple and add it to sweeten the Sauerkraut. Season the pork roast with … But you can also make the same meal quickly minutes in a skillet on your stovetop. And though the result may not be the prettiest food around, the warm, comforting meal more than makes up for it. I appreciated that yours did not include apples and brown sugar as my husband does not like his food to be “sweet”. Very nostalgic dish for me – thank you for sharing. It's important to know how your crock pot cooks when it comes to cooking meat. Drain and rinse the sauerkraut if desired. This recipe is so easy you don’t even need to slice the potatoes. https://cookwarerecipes.pro/slow-cooker-ribs-potatoes-and-sauerkraut I also added a little onion and that gave it some more flavor. This particular crock pot kielbasa and sauerkraut recipe is a very simple dish that easy to toss together and enjoy when you get home. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Add the sliced potatoes to the slow cooker. Notes Place sausage on top. Slow Cooked Sausage, Sauerkraut, and Potatoes Some of you may have seen the word sauerkraut in the title and were tempted to click away because you are not a fan of sauerkraut. This was perfect! Tag me on Instagram, Slow Cooker County Style Pork Ribs with Bell Peppers and Onions, Slow Cooker Beef Short Ribs in Tomato Gravy, How to make Stove-Top Stuffing in the Slow Cooker, Slow Cooker Baileys Irish Cream Hot Chocolate. The meat/potatoes do taste better after it's had time to sit with the kraut but you really don't want to cook it that long together. The pork was so moist it was falling apart, the potatoes were soft but not mushy, I will be making this again and again. Pour over … Things I feel less strongly about: Try fooling with the amount of caraway - I like it more subtle around 1t. I made your recipe today and it was delicious! Add the ribs on top of the onion. Some brands of SK is very SOUR, too sour and that overwhelms and dominates the taste buds, thus limiting the other flavors. Sauerkraut is a dish most folks either lover or hate. Simmer the apples and sauerkraut together for 10 minutes, then add the sausage, sugar, salt, and pepper. 1 cup thinly sliced onion. Cook on low until pork chops are tender, about 8 hours. I use 2 bags of kraut and it keeps the pork tender and juicy. I was very pleasantly surprised at how good this meal turned out! 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