DIY cookie dough sandwiches. Thanks! ! It should be slightly warmer than room temperature, but not so hot that it melts your buttercream as you drizzle it! Contact us Is it a reusable pastry bag? I notice you build the cake on a small one placed on top of the large. Creamy, delicious, and loaded with all-natural sprinkles. Alternate with small splashes of cream. We do not offer refunds/exchanges based on customer flavor preference. With three layers of fluffy, buttery funfetti cake and the Dough Dough “Birthday Cake” Cookie Dough as the filling, it is topped off with my favorite buttercream frosting… This is truly a celebratory cake! I’m planning to make this for a birthday on Nov 9th, if I were to make the cake layers now (about 11 days early) can I freeze them. Mix in the buttermilk in two installments, on a low speed. Mega Mini Bash - CHOCOLATE CHIP (16, 3.5 oz cups), Mega Mini Bash - BROWNIE BATTER (16, 3.5 oz Cups). Store Hours. The Cookie Dough Cafe, Chocolate Chip, Confetti Cake, Oreo (6 pack) by The Cookie Dough Cafe. Rent our Dough Cart for your next event! 3/4 cup (1-1/2 sticks) unsalted butter, melted. Don’t Bake it!®. Any orders placed on or after Dec. 14th will experience shipping delays. You can’t tell, but the first drip on my cake below was a test drip. July 15th, 2019. 1 tsp salt. GouRMkr cockle 50947 00632 50947 00631 50947 00621 50947 00623 50947 00633 50947 00630 50947 00613 LEE & TODAY cookie. Add the warm milk and mix until well combined. Our favorite flavor available at the Cookie Dough Cafe is the confetti cake; however, there are always pleasant surprises in store for the dough lover in all of us if you just head down to their scoop shop. Allow mixture to sit for 1 minute. Place the flour on top and bake for 30 minutes. Portland Oregon. If I want a lighter cake, does it make more sense to use egg whites which are in your vanilla recipe instead? Beat on low until just incorporated. That’s probably easiest. I love to make them in advance, and keep them in the freezer until it’s time to make the cake. Then I press the cookie dough evenly across the pan using the bottom of a glass cup. Could you just do the large one and skip the smaller one? On a low speed, mix in eggs one at a time. cookie dough OREO EDIBLE COOKIE OCC.' Hope that helps, here’s the link: https://chelsweets.com/2019/01/30/easy-marble-layer-cake-recipe/. If the frosting is too thick, add in additional cream (1 teaspoon at a time). Cookie Dough and OREO® Cookies: The perfect option for all cookie-lovers in a mash-up of Chocolate Chip Cookie Dough and OREO® Cookies ‘n Cream ice cream. I am a huge proponent of preparing in advance, so that I can truly enjoy the decoration of this funfetti cookie dough cake (which is my favorite part). When the second layer of frosting is smooth, cover the cake in sprinkles and mini chocolate chips. what butter do you use for the buttercream? See reviews, photos, directions, phone numbers and more for The Cookie Company locations in Westland, MI. Pour into a plastic squirt bottle, to help you easily add the chocolate drips around the cake. We don't know when or if this item will be back in stock. The secret to making my cookie dough layers even and symmetrical is to shape them into giant cookie dough disks! Think birthday cake meets sugar cookie! Using an offset spatula, spread 3/4 cup of frosting on the cake. All online orders are final and non-refundable. Convenient single serve cup with the spoon under the lid. The bakery specializes in high-protein desserts. Learn more about Chelsweets Privacy Policy. I usually store finished cakes in the fridge, unless I plan to cut into the a few hours after completing it <3. Confetti Cookie Dough Frosting Author: Taryn Camp 1 cup (2 sticks) butter, softened 4 cups powdered sugar 2 small containers The Cookie Dough Cafe Confetti Cake cookie dough, room temperature 4-6 tbsp Peeps or vanilla creamer For the cupcake part, any dark chocolate/chocolate cupcake will work. If it still seems too tacky, add in more flour (1/4 cup at a time). Repeat with remaining cake layers. Or should just add sprinkles to your vanilla cupcake recipe. Hi, i want to make this funfetti cake but jave 2 layers funfetti, 2 layers chocolate from your oreo cake. Can we omit the almond extract? This funfetti cookie dough cake feeds 20-25 people depending on the size of your slices, and cuts beautifully!! i'm vegan) upc: … Once the layers have fully cooled, I like to trim the caramelized bits from the sides of the layers using a serrated knife. Allow the layers to cool in the pans for 10 minutes, then run an offset spatula around perimeter of the pan to separate the sides of the cake layers from the pan. I absolutely love your cake recipes and I was wondering how the density of this cake compares to your vanilla cake recipe? Menu items include oreo protein cheesecake, edible cookie dough, cinnamon toast protein donuts, funfetti protein cheesecake, protein cinnamon rolls and cookies. At first thought you might think that cookie dough would be too heavy, or too sweet…but that’s the best part about this cookie dough filling! The second important aspect of a drip cake is the temperature of the ganache!! https://chelsweets.com/2019/01/27/funfetti-cookie-dough-drip-cake The amount of heavy cream you need can vary based on the type of butter you use, the temperature of your ingredients, and the temperature of your kitchen, so please adjust as needed :). Stir slowly until the cream and chocolate are fully combined, and ganache is silky smooth. And how much would I add? Place the cake layers into the freezer for 45 minutes, to accelerate the cooling process. dough CHOCOLATE CHUNK PLACE BAKE COOKIE DOUGH There actually isn’t heat treated flour where I live either! 1. Julia Schmid and Joan Pacetti are the founders of The Cookie Dough Cafe. Line three eight or seven inch pans with Saran Wrap, and shape three cookie disks in each pan. It’s such a small amount of oil, you can also just omit it if you don’t have any on hand! You can totally make your cake layers in advance, as long as you wrap them properly! tub specifically made for scooping. I love the taste of the funfetti cake layers, but I cannot get mine to stop sinking. Should i just half each recipe, or could i just add some cocoa to half of the funfetti recipe? This makes a pretty big cake that feeds 25-30 people depending on the size of slices you make. Monday - Tuesday: 3 p.m. - 9 p.m. Wednesday: 3 p.m. - 10 p.m. Thursday: 2 p.m. - 10 p.m. Gourmet edible cookie dough. EAT IT! Preheat oven to 350°F. You can also make this in advance, and store it in the fridge until you’re ready to use it. Or even vanilla! Once the cake is chilled, it’s drip time!! The two of them are sisters, and they … Then it’s finally time to assemble the cake!! The Cookie Dough Cafe. The layers can definitely cool at room temp, it will just take slightly longer. All online orders are shipped FedEx and contain dry ice and/or ice packs. Add vanilla extract, almond extract, and oil, and mix at a low speed until fully incorporated. 1 tsp baking soda. The last component of this cake is the chocolate ganache drip! In a large bowl, beat the […] Order Online. I topped the cake with an 8 inch cake round, to help me keep the cake in place while adding the sprinkles, and also to keep them off the top of the cake. 1-1/2 cups all-purpose flour. Can you buy heat treated flour or do you do it yourself? If I wanted to make funfetti cupcakes, could I use this recipe? Open Scoop Shop. You will receive an order confirmation shortly after placing your order and will receive a shipping confirmation and tracking number once the order has shipped. I would recommend using my vanilla cupcake recipe, and adding in some rainbow sprinkles My cake recipe is great bc it bakes flat, but that causes it to make terrible cupcakes! 18 oz container. Unwrap the chilled cookie dough disks, and place one top of the frosting. If you don’t have any plastic bottles on hand, you can also use a spoon to drizzle it over the edge of the cake. If you don’t have a microwave or prefer to use the stove top, you can heat the cream over a medium heat in a pan until it begins to simmer. Orders are NOT shipped out same day and may be held until the following Monday based on transit times. ... CONFETTI CAKE. dough chocolate chip upc: 850947006142 oreo® upc: 850947006159 monster upc: 850947006166 gluten free oatmeal chocolate chip upc: 850947006197 confetti cake upc: 850947006180 naked dough upc: 850947006173 brownie batter (p.s. Allow to cool. When you’re ready to decorate the cake, heat the ganache in three 15 second intervals, or until it reaches the right viscosity. 4.0 out of 5 stars 6 ratings. My marble cake recipe makes two batters from one, by adding in some additional ingredients. assembly: Once cakes are cool, take them out of the pans, and place one layer onto a cake plate. Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. Once I knew i had my ganache at the right temperature, I continued adding my drips. How would you adjust your recipe for a 6 inch layer cake? One of the biggest gifts that this brand has given to the world is its cookie dough in a snack-packed bar form for on-the-go eating. See what it looks like, if it’s the length and look you’re after. I like to use a kitchen scale to weigh each pan which helps ensure that each pan has the same amount of batter They’re super cheap on amazon, here’s the one I ordered: https://amzn.to/2G7yQEZ. 12.5 lb. Confetti Cake. The cookie dough disks keep in the freezer for up to a month, as long as they’re properly wrapped. Please keep in mind National Holidays will often change transit times. Once frosted, you should allow it sit it your fridge for at least 20 minutes, or in your freezer for 10 minutes, so that the frosting is cold and firm to the touch. With a spatula, gently fold in the chocolate chips and sprinkles until they’re evenly spread throughout the dough. I was curious how you think this would turn out the the new Russian buttercream recipe you posted? How do you get each layer of cake to bake even? Once fully mixed, add in the vanilla extract and salt, and beat on low until the ingredients are fully incorporated, and the desired consistency is reached. x. If not, adjust as needed. All of our items are perishable; therefore packages will only deliver on weekdays and not on Saturdays. Two factors are critical to getting a perfect drizzle! What would you recommend? While these layers bake pretty flat, sometimes I’ll also trim the top of the layers too, to get my layers perfectly level. Either pop the ganache into the fridge for a couple minutes to allow it to cool off a bit more, or pop the bottle (or bowl) in the microwave and heat for 5-10 seconds. Product can be frozen for up to one year after date of purchase. Would I be able to use this recipe for a letter cake? Think birthday cake meets sugar cookie! Use an electric mixer to whip together until well combined, creamy and pale in colour. GOURMET EDIBLE Douc* 50947 00613 50947 00630 gookie ough cafe. This will help keep your cake layers in place as you frost and stack the layers. I’d recommend letting them bake a little bit longer in the oven! Don't Bake the cookie dough cafe. CONFETTI/ — CAKE GOURMET EDIBLE — COOKIE DOUGH . If your cookie dough arrives frozen, please feel free to leave it at room temp for 15-20 minutes in order for it to thaw. Once the sides are completely covered, chill the cake in the freezer for another 10 minutes, to prepare it for the warm chocolate drips. Please do not ship to an address or business that requires a signature; or to a business that closes during certain hours or days during the week. Smooth and creamy, there is nowhere for the flavor to hide. I’ve never tried it, but I suppose you could? Make one drip on the side of your cake, and let it flow. I know this sounds crazy, but I’d actually recommend making my marble cake recipe, and adding sprinkles to vanilla portion of the batter, then baking 2 sprinkle layers and 2 chocolate layers. If you are wanting to place a large online order please fill out our contact us form and we will respond within 24 hours. I made the edible cookie dough, chocolate ganache, and the cake layers a few days in advance, and then made the buttercream right before I assembled the cake. Divide batter evenly between the four prepared cake pans. Ingredients: COOKIE BARS. Once you’ve added chocolate drips around the sides of the cake, top the cake with the chilled edible cookie dough balls. Remove from heat. Do you store the finished cake at room temp or does it have to be refrigerated? No worries if you don’t have room in your freezer! Few other questions, did you glue the smaller cake board to the larger one? Here’s the link to my cupcake recipe: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. Also, you pipe with no tip? Your cookie dough will arrive cool and should be placed in the refrigerator or freezer immediately. I like to use a kitchen scale to know that I have the same amount of batter in each pan. July 21st, 2020. ! I mean really, how can you not have fun with FUNfetti cake and cookie dough… Certified Kosher. NEW! I prefer to use a bottle, since it makes the process so much easier, but I also like the way drips look when they’re added to a cake using the spoon method. I used fresh baking powder and soda, and made sure not to over mix the batter. You can totally just use egg whites in place of the whole eggs though , hi could you please specify how much is 2 1/4 cups all purpose flour grams etc. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Ingredients Cookie Dough Dip: 2/3 cup plain Greek yogurt 1/4 teaspoon vanilla extract 1 tablespoon brown sugar (see note) 1 tablespoon creamy peanut butter (natural or regular) or 1 tablespoon peanut … To bake 2, 9-inch cake layers will take a bit longer, and I recommend placing a flower nail in the center of your pans to help conduct heat to the center, to help the layers bake more evenly and quickly. 1/2 cup Dixie Crystals pure cane sugar. Makes 16 bars. All online orders are shipped FedEx and contain dry ice and/or ice packs. If I don’t have room in my freezer to cool the cake, what is your advice? Should we replace it with more vanilla extract instead? Use a cupping motion, and gently scoop the sprinkles up the sides of the cake. If your cookie dough arrives frozen, please feel free to leave it at room temp for 15-20 minutes in order for it … Eat it! Thanks! Currently unavailable. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Heat heavy cream in a heatproof bowl in the microwave for 45 seconds to 1 minute, until it just begins to bubble. Due to extremely high volume of orders, FED EX will not deliver in time for Christmas. —Logan. Refrigerate or freeze after opening. If you just add cocoa to the funfetti cake recipe, it drys out the cake. How many people does this receipt feed? I would make 2/3 of a batch of batter, and make three, six-inch cake layers . I was going to do a funfetti version just by adding sprinkles to your vanilla cake recipe right before I saw you posted this one. Gently fold in the sprinkles using a spatula. While the cake layers bake and cool, make the vanilla buttercream frosting. Also use the #chelsweets so that I can see your amazing creations! That just helps speed up the process. Gently pour chocolate chips into the heavy cream, making sure they are fully covered with cream. Due to extremely high volume of orders, FED EX will not deliver in time for Christmas. You can definitely bake the layers 2 at a time, and leave the batter out at room temp. Crumble cookie dough, and mini chocolate chips in the middle of the cake. NEW!!! you can be 2, 9x 13 inch sheet cake layers with it, and cut, stack and frost them in whatever letter you need <3. As much as I love buttercream frosting, sometimes it’s fun to fill my cakes with something different. Yes! That’s why I shared that bit in the parenthesis, you can heat your flour in the microwave for about a minute, or the oven for about 5 minutes, until it reaches 165 degree Fahrenheit ? To make the edible cookie dough, place butter and brown sugar into bowl, and beat on medium speed using a hand mixer or the whisk attachment of a stand mixer. I think that’s your best bet! Eat it! Any orders placed on or after Dec. 14th will experience shipping delays. Use remaining 2/3 to roll into small balls for the topping. You can see an in-depth tutorial on how to get super smooth sides on your cake here. Naked Dough® is perfect for the non-chocolate lover. The batter should be sturdy enough to shape with your hands. That’s where this funfetti cookie dough cake comes in! Creamy, delicious, and loaded with all-natural sprinkles. The best way to ensure your ganache is the right temperature is do a test drip. https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2018/10/28/how-to-make-cake-layers-in-advance/, https://chelsweets.com/2019/01/30/easy-marble-layer-cake-recipe/, 1 cup unsalted butter, room temperature (226 grams) – 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups buttermilk, room temperature (345 grams), 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), 1 1/2 cups of unsalted butter (3 sticks), room temperature (339 grams), 2 1/4 cups of brown sugar (light or dark) (450 grams), 2 1/4 cups all purpose flour (heat-treated, or heated in the oven or microwave to 165 degrees F) (292 grams), 1  1/2 cups mini chocolate chips (262 grams), 1/3 cup heavy cream, or heavy whipping cream (77 grams). Think sugar cookie meets birthday cake! https://www.thecookiedoughcafe.com/store/Confetti-Cake-Pint-p137714101 Gourmet edible cookie dough. 12.5 lb. Your cookie dough product should be used or frozen by the date on the container. at a time). Next mix in the flour, one cup at a time. size tub that is meant for scooping. The first is that your cake is properly chilled. Purchase products directly from our online store. EAT Bake ookie CONFETTI/ - CAKE GOURMET — Okie *ugh cafe. Line four 8 inch pans with parchment rounds, and grease with non-stick cooking spray. Or is it best to do it sooner to the day and refrigerate them until needed? Toggle Menu. To freeze the cookie dough layers, I fold the overhanging saran warp over the top of the layers, and place them on a flat shelf or on a cake board in the freezer. CONFETTI CAKE TOTAL NET WT 14 OZ. Specifically made to eat unbaked Loaded with all … dough CHOCOLATE CHUNK PLACE BAKE COOKIE DOUGH cookie dough OREO EDIBLE COOKIE OCC.' Begin by making the Funfetti Cake Layers. Is it just that it takes longer to sit at room temperature? Next, cover the cake in a thin  layer of frosting, to trap in any pesky crumbs! Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined. Slowly add in the powdered sugar, 1 cup at a time. Add the butter, sugar and vanilla into a large mixing bowl. We are unable to change ship to addresses once orders have been placed. This cake has quite a few components, so I highly recommend splitting up the work over a few days! Use a bench scraper to get the frosting really nice and smooth, then pop your cake into the fridge or freezer to allow the crumb coat of frosting to chill and firm up. Hi Lauren! This product does not contain eggs, and is specifically made to eat unbaked. The density is similar, the cake just has a tiny bit more flavor/richness! Eat it! Just be sure it’s placed in an airtight container, so it stay fresh . View all posts by Chelsweets. I also have a detailed video tutorial showing exactly how I add drips to my cakes here. Hope that helps, happy abking! Use the remaining cookie dough to create 1 inch cookie dough balls, to decorate the top of the cake. Once the butter and brown sugar are creamed together, mix in the salt, heavy cream, and vanilla. 1/2 cup Dixie Crystals light brown sugar, lightly packed. Begin by adding a dab of frosting onto your cake board or cake plate. Certified Kosher. Scrape down the sides of the bowl with a spatula, then beat on medium speed for about 30 seconds. Check out our Rental Cart details and Event Options . If you plan to freeze them for more than a few days, you can pop them into a freezer bag to ensure they stay fresh. The Cookie Dough Cafe Before Shark Tank. If you try this funfetti cookie dough recipe, please tag me @chelsweets. I walk through the process here: https://chelsweets.com/2018/10/28/how-to-make-cake-layers-in-advance/. You totally can! It should be slightly warmer than room temp, but to hot enough to melt your the buttercream on your chilled cake. can you replace the oil with apple sauce? Place the cookie dough disks and balls into the fridge to firm up, or in the freezer if they’re made in advance. Don't Bake it! If I only have 2 cake pans can the half the batter sit while I cook the first 2 or should I split the recipe in half and make 2 batches? 6x - The Cookie Dough Cafe , Confetti Cake Flavor 3.5 oz All of our gourmet edible cookie dough options are certified kosher. Funfetti Cookie Dough Pre-heat the oven to 120C.Line a baking sheet with baking paper. Funfetti Cookie Dough. This is a taste test/review of The Cookie Dough Café Peanut Butter Chocolate Chip cookie dough bar, Chocolate Chip cookie dough bar, Mint Brownie Batter cookie dough bar and Confetti Cake. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. It’s important that they freeze perfectly flat, so that your cake will be be level once it’s assembled. Your cookie dough will arrive cool and should be placed in the refrigerator or freezer immediately. Be sure to use a sharp knife, and run it under some hot water (and dry using a paper towel) before cutting into the cake, to help you get a super clean cut. CONFETTI CAKE PINT (473ML) the cookie dough cafe CONFETTI CA E GOURMET EDIBLE COOKIE DOUGH . Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. I like to use enough cookie dough to make each disk about 1 cm tall, but you can make them however thick you like. Place the flour on top and bake for 30 minutes. Do you have any other suggestions I can try to get it to bake evenly? Think sugar cookie meets birthday cake! I would replace the almond extract with vanilla extract if you don’t want to include it ?? Use a large offset spatula to spread a thin, even layer of frosting onto each cake layer. It sounds like an oxymoron, but the chefs here work their magic and include freshly-baked better-for-you goodies each day. Because our cookie dough is perishable, we are unable to offer returns or exchanges. Once the crumb coat is firm to the touch (takes about 5 minutes in the freezer), cover the cake in a second, thicker layer of  buttercream frosting. I like to use Saran Wrap to line three cake pans (either same size as the cake layers, or slightly smaller). Need a DOUGH … Sprinkles are made with all natural ingredients. Shipping to the contiguous 48 states. This product does not contain eggs, and is specifically made to eat unbaked. Gourmet edible cookie dough in Confetti Cake flavor. Feel free to enjoy naked (we are still talking about the dough), or mix in your favorite sweet treat. Our dough is made with high quality ingredients, real butter, NO EGGS and is delicious. Set aside to cool for about 20 minutes (or place in fridge for about 10 minutes). Edible and Bakeable Chocolate Chip Cookie Dough! Just be sure to bake the next two layers as soon as you can once the first two are done. Egg free, edible, bakeable, dairy free and DELICIOUS!!!!! It actually adds a great texture (the mini chocolate chips even add a bit of crunch), and is surprisingly less sweet than my American  buttercream. Our dough is made with high quality ingredients, real butter, NO EGGS and is delicious. where i live, there is not purpose flour (heat-treated, or heated in the oven or microwave to 165 degrees F), how can i made it? 50947 00632 50947 00631 50947 00623 50947 00633 Tough okie cafe. Sprinkles are made with all natural ingredients. Gourmet edible cookie dough. If your dough is crumbly or isn’t sticking together, add in more heavy cream (1 Tbsp. 2. Place the cake board in a lined baking sheet, and use your hands to carefully cover the sides of the cake in sprinkles. Hy , can i freeze edible cookie dough for 2 weeks . Gourmet edible cookie dough. FUNFETTI COOKIE DOUGH BARS. Sometimes I even make double batch, to have extra cookie dough on hand for future cakes (or just for snacking!!). Hi! Bake for 32-34 minutes  (or until a skewer comes out clean). Gourmet edible cookie dough in Confetti Cake flavor. Do you know how the recipe would be adjusted for two 9-inch cake layers (so only one middle layer of cookie dough)? Allow it to sit for a couple minutes. Don't Bake it! Pre-heat the oven to 120C.Line a baking sheet with baking paper. ® Confetti Cake Naked Dough (Vegan) 50947 00641 cookie P'gh COOKIE 50947 00621 50947 00620 cookie. 1 … Set aside 1/3 of the dough for the cake filling. So sorry for the delayed response! If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Find 993 listings related to The Cookie Company in Westland on YP.com. Thank you so much for this and your YouTube channel! It’s a bit unconventional, and definitely on the indulgent side, but edible cookie dough makes the most amazing cake filling. : //chelsweets.com/2019/01/30/easy-marble-layer-cake-recipe/ let it flow is do a test drip the cookie dough cafe confetti cake and your channel. And definitely on the cake board or cake plate does not contain eggs and. Thin, even layer of cake to bake the next two layers as soon as you can definitely bake layers! Pans, and use your hands date of purchase until NO large chunks of room-temperature slowly! Who left corporate America to pursue my love of cake to bake the layers can definitely cool at room or. Walk through the process here: https: //chelsweets.com/2018/10/28/how-to-make-cake-layers-in-advance/ n't know when or if this item will be back stock... And refrigerate them until needed weekdays and not on Saturdays packages will only deliver on weekdays and not on.. 1 Tbsp drip on my cake below was a test drip build the cake, it... 00633 Tough okie cafe unable to change ship to addresses once orders have been placed this would turn out cake... Chunks of butter remain, and store it in the powdered sugar quarter... The spoon under the lid two layers as soon as you drizzle it pan! One, by adding a dab of frosting onto each cake layer is too thick add! Sugar ( quarter of a drip cake is the chocolate ganache drip love of cake decorating content. Phone numbers and more for the cake for 32-34 minutes ( or place in for. Installments, on a low speed and Joan Pacetti are the founders the... Cupcake recipe phone numbers and more for the topping same amount of batter, made. I like to use egg whites which are in your freezer 1/3 of the recipe. Added chocolate drips around the cake recipe you posted cakes here and contain dry ice and/or packs. 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